Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Jeng-Leun Mau"'
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 6, Pp 426-434 (2021)
Washing and blanching are two important steps for the processing of fresh good grade small shiitake into casual snacks and prepared foods. This study explored their effects on the dimensions, weights, proximate compositions, taste and bioactive compo
Externí odkaz:
https://doaj.org/article/24f0f762c97a48b593e62957b4036394
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 859-870 (2021)
Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well as its medicinal and nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable and have a low commodity value in the Taiwan market. As
Externí odkaz:
https://doaj.org/article/b15f291c9aca433f9e118eb3f319b4b7
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 2, Pp 180-188 (2016)
Fermented grains of buckwheat, oat, embryo rice and wheat, which were prepared by solid-state fermentation with Antrodia salmonea, and the mycelium was used to substitute 7 % of wheat flour to make bread. No difference in proximate composition, textu
Externí odkaz:
https://doaj.org/article/c7be560be9494e4d8d787840c170bec8
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 1, Pp 79-86 (2011)
Shiitake [Lentinula edodes (Berk.) Pegler] stipe was incorporated into steamed bun. Quality attributes including the specific volume, colour and sensory evaluation, and taste components in shiitake stipe steamed buns were analysed and compared with t
Externí odkaz:
https://doaj.org/article/57234632d6f04f3dac20c65f61984791
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0117111 (2015)
Epithelial-to-mesenchymal transition (EMT) is a crucial event involved metastasis of certain tumors. Thus, identifying chemical agents that can block EMT is highly warranted for the development of anti-cancer chemoprevention/chemotherapies. In this s
Externí odkaz:
https://doaj.org/article/e3ae2576e31d42e2861912b52784059d
Autor:
Shin-Yu Chen, Hui-Tzu Yu, Ju-Po Kao, Chung-Chun Yang, Shen-Shih Chiang, Darya O Mishchuk, Jeng-Leun Mau, Carolyn M Slupsky
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e106559 (2014)
Alendronate sodium (Fosamax) is most widely used for the prevention and treatment of osteoporosis. It is a type of anti-resorptive agent that reduces the risk of fractures by changing bone turnover and bone mineral density. We investigated the effect
Externí odkaz:
https://doaj.org/article/a00416dc32654729b3bd1b3a84f7b9f1
Autor:
Chi-Wei Huang, Yu-Ching Hung, Liang-Yin Chen, Mikheil Asatiani, Gadi Klarsfeld, Dobroslav Melamed, Basem Fares, Solomon P. Wasser, Jeng-Leun Mau
Publikováno v:
International journal of medicinal mushrooms. 24(8)
This study aimed to determine the free radical scavenging and antioxidant potential of hot water extracts prepared from different combinations and ratios of submerged cultivated mycelial biomass of medicinal mushrooms. Total phenolic compounds, flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2a247c3863cd5396d4bfec4b9b2cb2c
https://pubmed.ncbi.nlm.nih.gov/35997092
https://pubmed.ncbi.nlm.nih.gov/35997092
Publikováno v:
Czech Journal of Food Sciences. 39:426-434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c71ffa28cfb1b09955f28693ce22dd70
https://doi.org/10.17221/214/2020-cjfs
https://doi.org/10.17221/214/2020-cjfs
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 859-870 (2021)
Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well as its medicinal and nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable and have a low commodity value in the Taiwan market. As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca8ec4280aa4b60dc7931930ed5842f
https://doi.org/10.1080/10942912.2021.1938605
https://doi.org/10.1080/10942912.2021.1938605
Autor:
Solomon P. Wasser, Liang-Yin Chen, Dobroslav Melamed, Vladimir Elisashvili, Chi-Wei Huang, Jeng-Leun Mau, Gadi Klarsfeld, Mikheil D. Asatiani, Yu-Ching Hung, Basem Fares
Publikováno v:
International Journal of Medicinal Mushrooms. 23:1-24
This research describes the investigation of submerged cultivated mycelial biomass and hot water extracts prepared from different combinations and ratios of medicinal mushroom (MM) dry powders, comprising various biologically active compounds/seconda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e65428eab27479ddc4a14f742258d3a
https://doi.org/10.1615/intjmedmushrooms.2021039339
https://doi.org/10.1615/intjmedmushrooms.2021039339