Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jeng-Hwan Wang"'
Autor:
Wen-Chi Wei, Jeng-Hwan Wang, Kandan Aravindaram, Shu-Jane Wang, Chih-Chien Hsu, Chin-Jin Li, Chih-Chun Wen, Jyh-Horng Sheu, Ning-Sun Yang
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 4, Iss 1, Pp 42-48 (2014)
Adjuvants can be used to enhance the immunogenicity of antigens and improve the efficacy of vaccines. Potent adjuvant action is known to often correlate with the activation of the transcription factor, nuclear factor-κB (NF-κB). Specific plant poly
Externí odkaz:
https://doaj.org/article/68c21699137c4227912cefe46ef10b52
Effects of Service Recovery on Customer Satisfaction and Relationship Retention in Catering Industry
Publikováno v:
The Anthropologist. 17:857-863
KEYWORDS Service Recovery. Customer Satisfaction. Relationship Retention. Catering Industry ABSTRACT The raise of consumer awareness in modern competitive catering markets presents that the discontented customers are likely to express the discontentm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1fb3402f460545ead8ba2a1823dc239
https://doi.org/10.1080/09720073.2014.11891500
https://doi.org/10.1080/09720073.2014.11891500
Autor:
Jeng-Hwan Wang
Publikováno v:
The Anthropologist. 17:789-794
The outbreak of food events in the past years has induced the unease and panic of food manufacturers, distributors, and consumers as well as serious strike for food export of catering enterprises. To ensure the diet and consumption safety in Taiwan,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cbd0d17a51877e0ccad6a81c6271832
https://doi.org/10.1080/09720073.2014.11891493
https://doi.org/10.1080/09720073.2014.11891493
Autor:
Jeng-Hwan Wang
Publikováno v:
The Anthropologist. 17:93-99
Convenience stores, providing consumers with convenient and instantaneous shopping in Taiwan, appear to be the highest density of outlets in the world. With the advantage of channels, convenience stores have changed the management strategies towards
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9090c8a10d1e000ddb3003f2ce37aa2d
https://doi.org/10.1080/09720073.2014.11891418
https://doi.org/10.1080/09720073.2014.11891418
Autor:
Jeng-Hwan Wang1 s319@eip.mkc.edu.tw
Publikováno v:
Pakistan Journal of Statistics. 2013, Vol. 29 Issue 5, p673-680. 8p.
Autor:
Shu-Mei Liang, Ming Hwa Jong, Suk Am Kim, Ming-Tsair Chan, R. Holland Cheng, Yu Ling Yang, Jeng Hwan Wang, Chien Yu Wang, Ku Feng Lin, Tsun Yung Kuo, Shiow Suey Lai, Ning-Sun Yang
Publikováno v:
The Journal of Gene Medicine
Background Foot-and-mouth disease virus (FMDV) causes a severe livestock disease, and the virus is an interesting target for virology and vaccine studies. Materials and methods Here we evaluated comparatively three different viral antigen-encoding DN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f14f17c33fdab6608e6d540b86f0947
http://europepmc.org/articles/PMC7166641
http://europepmc.org/articles/PMC7166641
Autor:
Yeou-Liang Lin, Jeng-Hwan Wang, Ming-Hwa Jong, Martin Sieber, Jeng-Jer Shieh, Jei-Ming Peng, Shu-Mei Liang, Chi-Ming Liang
Publikováno v:
Vaccine. 21:3721-3729
VP1, a capsid protein of foot-and-mouth disease virus (FMDV), contains neutralizing epitopes of the virus. Due to its poor water solubility, recombinant Escherichia coli derived VP1 (rVP1) has previously been used mainly in a denatured form and is no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8375ddc744ad7916c03d430ee9c83d05
https://doi.org/10.1016/s0264-410x(03)00363-3
https://doi.org/10.1016/s0264-410x(03)00363-3
Publikováno v:
Analytical Biochemistry. 244:233-238
A simplified methodology for assaying the caseinolysis by calpains was developed. This methodology, including the incubation of calpain with casein and direct measurement of the absorbance at 500 nm, is based on the turbidity of the reaction mixture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc532c7fc5ad51bab43fc094dc0ff38e
https://doi.org/10.1006/abio.1996.9872
https://doi.org/10.1006/abio.1996.9872
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1379-1384
m-Calpains from tilapia and grins shrimp muscles were purified by Phenyl-Sepharose CL-4B, Sephacryl S-200, Q-Sepharose HP, and Superose 12 HR column chromatographies. The calpains from tilapia and grass shrimp muscles had the following characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::841da6d2e5d3f73597d03a314eca3c9c
https://doi.org/10.1021/jf00033a007
https://doi.org/10.1021/jf00033a007
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 57:571-577
Muscle proteases from mackerel and milkfish were purified to electrophoretical homogeneity by concanavalin A-Sepharose and Sephadex G-100 chromatographies. Both proteases appear to be an aspartic protease, cathepsin D (EC 3.4.23.5). The molecular wei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e4862e76e0bad7f388b62a337800248
https://doi.org/10.1271/bbb.57.571
https://doi.org/10.1271/bbb.57.571