Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Jeng De Su"'
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Supercritical Fluid Extracts of Rosemary Leaves Exhibit Potent Anti-Inflammation and Anti-Tumor Effects
Autor: Chiung Chi Peng, Jeng De Su, Shin Shien Ho, Robert Y. Peng, Charng Cherng Chyau, Tzu Ying Sung, Chiung-Huei Peng
Publikováno v: Bioscience, Biotechnology, and Biochemistry. 71:2223-2232
Supercritical fluid SF-CO2 treatment of Rosemarinus officinalis L. fresh leaves under optimum conditions (80 degrees C at 5,000 psi) yielded 5.3% of extract supercritical fluid extraction (SFE)-80, in which five major active principles were identifie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adb5298e8cc8f7a8ecc124978a8aaef5
https://doi.org/10.1271/bbb.70199
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3
Lignans and an aromatic acid from Cinnamomum philippinense
Autor: Tian Shung Wu, Che-Ming Teng, Yann Lii Leu, Yu Yi Chan, Jeng De Su, Sheu Meei Yu
Publikováno v: Phytochemistry. 36:785-788
Investigation of the root of Cinnamomum philippinense resulted in the isolation of a new lignan, cinnamophilin, together with three known compounds, meso-dihydroguaiaretic acid, (+)-guaiacin and vallinic acid. Their structures were elucidated by spec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd48f9bfb265281ba9d0c5bf8f786d76
https://doi.org/10.1016/s0031-9422(00)89818-0
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4
Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves
Autor: Chia Feng Kuo, Jeng De Su, Chiung Chi Peng, Shiau Huei Huang, Chun-Hung Chiu, Wen-Chin Lee, Charng Cherng Chyau, Tzu Ying Sung, Chi Huang Chang
Publikováno v: Journal of agricultural and food chemistry. 59(8)
Rosemary (Rosmarinus officinalis) leaves possess a variety of bioactivities. Previous studies have shown that the extract of rosemary leaves from supercritical fluid extraction inhibits the expression of inflammatory mediators with apparent dose-depe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17b8e0c9a3fd3d8aa586c02c190aca8
https://pubmed.ncbi.nlm.nih.gov/21375325
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7
Tannin antioxidants from Osbeckia chinensis
Autor: Mitsuo Namiki, Jeng-De Su, Shunro Kawakishi, Toshihiko Osawa
Publikováno v: Phytochemistry. 27:1315-1319
Six hydrolysable tannins, casuarinin ( 1 ), casuariin ( 2 ), punicacortein A ( 3 ), degalloyl-punicacortein A ( 4 ), 2,3-[( S )-4,4′,5,5′,6,6′-hexahydroxydiphenoyl]- d -glucopyranoside ( 5 ), and 4,6-[( S )-4,4′,5,5′,6,6′-hexahydroxydiphe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6475d3b6e3d3ef49d16d6fcb9039450
https://doi.org/10.1016/0031-9422(88)80184-5
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