Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jen Shinn Lin"'
Publikováno v:
Animal Bioscience, Vol 36, Iss 2, Pp 307-314 (2023)
Objective Chicken essence and branched chain amino acid (BCAA) supplementation has been recognized to significantly relieve fatigue. To obtain chicken essence with high amounts of BCAA, spent hens herein was used to prepare dripped chicken essence (S
Externí odkaz:
https://doaj.org/article/4af201fcae0a404a9dbbfa73819c74af
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1164-1174 (2021)
Three varieties of ripe and unripe bananas as well as indica rice (taichung sen no. 17) Were analyzed for the production of flat-Rice Noodles. The ripe bananas contained the lowest amylose, total starch, and resistant starch contents (rsc). The L-Val
Externí odkaz:
https://doaj.org/article/de6f1199152b4de6bacd2c6d52a45934
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1164-1174 (2021)
Three varieties of ripe and unripe bananas as well as indica rice (taichung sen no. 17) Were analyzed for the production of flat-Rice Noodles. The ripe bananas contained the lowest amylose, total starch, and resistant starch contents (rsc). The L-Val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a25f7acecc966892fd6433dca544cb39
https://doi.org/10.1080/10942912.2021.1958842
https://doi.org/10.1080/10942912.2021.1958842
Publikováno v:
Animal bioscience.
Objective: Chicken essence and branched chain amino acid (BCAA) supplementation has been recognized to significantly relieve fatigue. To obtain chicken essence with high amounts of BCAA, spent hens herein was used to prepare dripped chicken essence (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e88254c8d529cbc5fed106fb4287e2
https://pubmed.ncbi.nlm.nih.gov/36108702
https://pubmed.ncbi.nlm.nih.gov/36108702
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1168-1175 (2020)
Banana contains high levels of resistant starch (RSC), which resists digestion. Taiwan is a major producer of banana; however, little work has been reported on their specific characteristics. This study was conducted to investigate the characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::775e9e9c29102def93ccf61a11c30140
https://doaj.org/article/ea3f948ad2044dbcad0cd74413352246
https://doaj.org/article/ea3f948ad2044dbcad0cd74413352246
Publikováno v:
Chinese Herbal Medicines. 10:66-72
Objective The Taiwanese native fern, Davallia formosana, is used to treat bone diseases in traditional Chinese medicine, but, very few animal tests to verify. To study how this fern and its active components alter bone metabolism. Methods The effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86cae7c259a535b92e1f007c247e8239
https://doi.org/10.1016/j.chmed.2018.01.001
https://doi.org/10.1016/j.chmed.2018.01.001
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 11, Iss 3, Pp 1239-1249 (2017)
Commercial pectic enzymes (CPE) are used in the winemaking process to improvetheextraction of aromatic substancesandcolor and for the clarification of juices. These enzymes containpectinesterase(PE), which reacts with pectin in the process and cataly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c000af5386317edf159ea5b194e73a40
https://doi.org/10.22207/jpam.11.3.02
https://doi.org/10.22207/jpam.11.3.02
Publikováno v:
Phytotherapy Research. 31:1349-1356
The Taiwanese native fern Davallia formosana Hayata (DFH) is used to treat bone diseases in classical Chinese medicine. We analyzed MC3T3E1 osteoblasts treated with different concentrations of water and ethanol extracts (10, 25, and 50 [both], and 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbff99f386d7f16c19ec51f241141315
https://doi.org/10.1002/ptr.5860
https://doi.org/10.1002/ptr.5860
Publikováno v:
International Journal of Food Properties; 2020, Vol. 23 Issue 1, p1168-1175, 8p
Publikováno v:
Journal of Food Processing and Preservation. 34:139-151
Recent development in magnetic carrier technology involves the use of nonmagnetic substrates attached to superparamagnetic particles forming functionally modified magnetic support to isolate a particular enzyme in a controllable magnetic field. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d434055f3010a1bb82dc6c82cc4095c
https://doi.org/10.1111/j.1745-4549.2009.00437.x
https://doi.org/10.1111/j.1745-4549.2009.00437.x