Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jeltema, B."'
Publikováno v:
IEEE Transactions on Nuclear Science; 1979, Vol. 26 Issue 2, p2111-2113, 3p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); May/Jun1984, Vol. 49 Issue 3, p900, 0p
Publikováno v:
Journal of Physics G: Nuclear Physics; 1977, Vol. 3 Issue 9, p1255-1260, 6p
Publikováno v:
IEEE Transactions on Nuclear Science; 1979, Vol. 26 Issue 6, p1-75, 75p
Publikováno v:
IEEE Transactions on Nuclear Science; 1979, Vol. 26 Issue 2, p2658-2660, 3p
Publikováno v:
Journal of Physics G: Nuclear Physics; Apr1979, Vol. 5 Issue 4, p1-1, 1p
Autor:
Jain, A. K., Sood, P. C.
Publikováno v:
Journal of Physics G: Nuclear Physics; Jan1978, Vol. 4 Issue 1, p1-1, 1p
Autor:
Jan A Delcour, Kaisa Poutanen
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fi
Autor:
Mohammad Shafiur Rahman
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, an