Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jelmir Craveiro, de Andrade"'
Autor:
Ana Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Leticia Tessaro, Bruno Dutra da Silva, Jelmir Craveiro de Andrade, Arianne Aparecida da Silva, Nakédia M. F. Carvalho, Ana Maria Furtado de Sousa, Carlos Adam Conte-Junior
Publikováno v:
Foods, Vol 13, Iss 12, p 1895 (2024)
In this work, novel nanocomposite films based on babassu coconut mesocarp and zinc oxide nanoparticles (ZnO NPs), synthesized by a green route, were produced for application as food packaging films. The films were prepared using the casting method co
Externí odkaz:
https://doaj.org/article/ae62232a739d4b2c81a11c9acdeb94ba
Autor:
Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior
Publikováno v:
Biosensors, Vol 12, Iss 8, p 572 (2022)
Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have rec
Externí odkaz:
https://doaj.org/article/e9db63bf38264ec7bdb22cbb9c444d44
Autor:
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, Carini Lelis, Fábio Luiz Melquiades, Evandro Bona, Carlos Adam Conte-Junior
Publikováno v:
Food Analytical Methods. 16:567-580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c47e4cde3b24ec6d8d18a14f2559af60
https://doi.org/10.1007/s12161-022-02439-4
https://doi.org/10.1007/s12161-022-02439-4
Autor:
Leticia Tessaro, Yhan da Silva Mutz, Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Adriano Aquino, Pedro Panzenhagen, Alan Clavelland Ochioni, Italo Rennan Sousa Vieira, Carlos Adam Conte-Junior
Publikováno v:
Analytical methods : advancing methods and applications. 14(47)
The increased spread of COVID-19 caused by SARS-CoV-2 has made it necessary to develop more efficient, fast, accurate, specific, sensitive and easy-to-use detection platforms to overcome the disadvantages of gold standard methods (RT-qPCR). Here an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7cbd5a03040f5567a7195c76a205a0f
https://pubmed.ncbi.nlm.nih.gov/36426753
https://pubmed.ncbi.nlm.nih.gov/36426753
Autor:
Vinícius Avanzi Barbosa Mascareli, Diego Galvan, Jelmir Craveiro de Andrade, Carini Lelis, Carlos Adam Conte-Junior, Giancarlo Michelino Gaeta Lopes, Fernando César de Macedo Júnior, Wilma Aparecida Spinosa
Publikováno v:
Food Chemistry. 410:135373
Vinegar is a versatile product used for food preservation, cooking, healthcare, and cleaning. In this study, 80 vinegar of different raw materials, aging time, and for the first time by the agronomic method of raw material cultivation were classified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4981814a396c05728b3595d0049af948
https://doi.org/10.1016/j.foodchem.2022.135373
https://doi.org/10.1016/j.foodchem.2022.135373
Autor:
Leticia Tessaro, Yhan da Silva Mutz, Jelmir Craveiro de Andrade, Adriano Aquino, Natasha Kilsy Rocha Belem, Flávia Galindo Silvestre Silva, Carlos Adam Conte-Junior
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 285
Alternative routes such as virus transmission or cross-contamination by food have been suggested, due to reported cases of SARS-CoV-2 in frozen chicken wings and fish or seafood. Delay in routine testing due to the dependence on the PCR technique as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9004363cb28dc4fff1443445dda1bbe
https://pubmed.ncbi.nlm.nih.gov/36126622
https://pubmed.ncbi.nlm.nih.gov/36126622
Publikováno v:
Chemosphere. 322:138244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4261622268bd601c19d119a9ba10b9c1
https://doi.org/10.1016/j.chemosphere.2023.138244
https://doi.org/10.1016/j.chemosphere.2023.138244
Autor:
Diego Galvan, Jelmir Craveiro de Andrade, Carlos Adam Conte-Junior, Mario Henrique M. Killner, Evandro Bona
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 233:104748
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a33e220ea0ce5b83d06da8558b77cfe6
https://doi.org/10.1016/j.chemolab.2022.104748
https://doi.org/10.1016/j.chemolab.2022.104748
Autor:
Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, Carini Aparecida Lelis, Fábio Luiz Melquiades, Evandro Bona, Carlos Adam Conte-Junior
Publikováno v:
Food Control. 143:109326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf5196232dd480bf41cc1e8e885399be
https://doi.org/10.1016/j.foodcont.2022.109326
https://doi.org/10.1016/j.foodcont.2022.109326
Autor:
Jelmir Craveiro, de Andrade, Diego, Galvan, Luciane, Effting, Letícia, Tessaro, Adriano, Aquino, Carlos Adam, Conte-Junior
Publikováno v:
Critical reviews in analytical chemistry.
Brazil annually produces around 43 million tons of fruits and vegetables. Therefore, large amounts of pesticides are needed to grow these foods. The use of unauthorized or indiscriminate pesticides can lead to the adherence of residues of these compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::686e108a62ffa457dd82c38742fde804
https://pubmed.ncbi.nlm.nih.gov/34908509
https://pubmed.ncbi.nlm.nih.gov/34908509