Zobrazeno 1 - 10
of 78 078
pro vyhledávání: '"Jellies"'
Autor:
BUDIUL, MIHAELA M.1,2 madalina.mateescu@e-uvt.ro, MATEESCU, MĂDĂLINA1,2, VLASE, GABRIELA1,2, VLASE, TITUS1,2, BOCĂNICI, SIMONA1, BRADU, IONELA A.1
Publikováno v:
Journal of the Serbian Chemical Society. 2024, Vol. 89 Issue 4, p521-537. 17p.
Autor:
MANEV, Zdravko1, PETKOVA, Nadezhda2 petkovanadejda@abv.bg
Publikováno v:
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2024, Vol. 17 Issue 1, p163-176. 14p.
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-10 (2024)
Chocolate is a popular confectionery worldwide and thus, there is a need to improve the nutritional quality of chocolates. Broccoli leaves which are normally disposed as wastes were turned into the fillings of chocolates to enhance the quality of cho
Externí odkaz:
https://doaj.org/article/9ab44cf91c7840df886d014737110685
Autor:
Spizzirri, Umile Gianfranco a, 1, Esposito, Luigi b, 1, Caputo, Paolino c, Martuscelli, Maria b, ⁎⁎, Gaglianò, Martina c, Clodoveo, Maria Lisa d, De Luca, Giuseppina c, Rossi, Cesare Oliverio c, Savastano, Marco e, Scarcelli, Eva f, Loizzo, Monica Rosa f, Restuccia, Donatella e, ⁎, Aiello, Francesca f
Publikováno v:
In Heliyon 15 October 2024 10(19)