Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Jelica Balaž"'
Publikováno v:
Plant Protection Science, Vol 57, Iss 3, Pp 196-205 (2021)
This study was conducted to examine the epidemiological characteristics of two Pseudomonas syringae pvs. - syringae (Pss) and morsprunorum race 1 (Psm) on the sweet cherry in both field and laboratory conditions. Cycled inoculations of one-year-old b
Externí odkaz:
https://doaj.org/article/c866fd783c9d4839a6c25d0a1be325e1
Publikováno v:
Pesticidi i Fitomedicina, Vol 28, Iss 1, Pp 9-22 (2013)
Erwinia amylovora, the causal agent of fire blight (FB) on fruit trees and ornamentalplants, rapidly spread across eastern Mediterranean countries in the early 1980s. This quarantinebacterium probably arrived in the southern parts of the former Yugos
Externí odkaz:
https://doaj.org/article/dd1abe0f18fe452a94c7571637bc7b65
Autor:
Dragana Radunović, Jelica Balaž
Publikováno v:
Pesticidi i Fitomedicina, Vol 27, Iss 2, Pp 131-140 (2012)
Brassicas form the most important group of vegetable crops in Montenegro. The cabbage(Brassica oleracea var. capitata) is most commonly grown, although other brassicas,particularly kale, Brussels sprout, cauliflower and broccoli, have been increasing
Externí odkaz:
https://doaj.org/article/533acb242da742b1875c3b105a3c856a
Autor:
Tatjana Popovic, Predrag Milovanovic, Goran Aleksic, Veljko Gavrilovic, Mira Starovic, Mirjana Vasic, Jelica Balaž
Publikováno v:
Scientia Agricola, Vol 69, Iss 4, Pp 265-270 (2012)
Halo blight, caused by Pseudomonas savastanoi pv. phaseolicola (Psp), is considered to be an important bacterial disease on common bean (Phaseolus vulgaris L.) in Serbia. Use of pathogen-free seeds is one of the most effective control measures agains
Externí odkaz:
https://doaj.org/article/f7e9f235fc524bcf927901296310fc7b
Publikováno v:
Pesticidi i Fitomedicina, Vol 25, Iss 4, Pp 335-342 (2010)
Possibility of V. inaequalis control on apple variety Idared was evaluated by ecologically acceptable products such as inorganic fungicides and acidified clays. The obtained results were compared with common, chemical protection. Year 2009 was one of
Externí odkaz:
https://doaj.org/article/62394cbd11294d30aa1643907adef311
Autor:
Svetlana Živković, Saša Stojanović, Žarko IVanović, Nenad Trkulja, Nenad Dolovac, Goran Aleksić, Jelica Balaž
Publikováno v:
Pesticidi i Fitomedicina, Vol 25, Iss 3, Pp 231-239 (2010)
Colletotrichum gloeosporioides, Colletotrichum acutatum, Colletotrichum coccodes, and Colletotrichum dematium are the four main species of Colletotrichum that cause tomato anthracnose. In Serbia, the occurrence of anthracnose on tomato fruit has been
Externí odkaz:
https://doaj.org/article/f575ad211b444f758c870d627b60f708
Publikováno v:
Pesticidi i Fitomedicina, Vol 23, Iss 2, Pp 81-88 (2008)
Pseudomonas savastanoi pv. phaseolicola detection on artificially inoculated bean seeds was investigated. The method of the International Seed Federation – ISF (2006) was used. It includes bacteria extraction from seeds, isolation on semiselective
Externí odkaz:
https://doaj.org/article/2a8b9079634b4770a6a789e79bd0de90
Publikováno v:
Pesticidi i Fitomedicina, Vol 23, Iss 2, Pp 89-98 (2008)
Xanthomonas axonopodis pv. phaseoli detection on artificially inoculated bean seeds was investigated. The method of the International Seed Federation – ISF (2006) was used. It included bacteria extraction from seeds and isolation on semiselective m
Externí odkaz:
https://doaj.org/article/93ee20362ad341b2906a3ab795700ac8
Publikováno v:
Pesticidi i Fitomedicina, Vol 21, Iss 3, Pp 239-244 (2006)
The efficacy of several new formulations of copper compounds, namely Cuprozin 35 WP (copper-oxychloride), Cuproxat (copper-sulphate), Funguran OH (copper-hydroxide)and the plant activator Bion(acibenzolar-S-methyl), and their combinations with dithio
Externí odkaz:
https://doaj.org/article/aaf3fe4953ea46dda36eba54a66597e6
Publikováno v:
Pesticidi i Fitomedicina, Vol 21, Iss 3, Pp 185-192 (2006)
In May 2006, tomato leaves with watersoaked areas between leaf veins were detected in glasshouses in Padinska Skela. The early-stage symptoms were followed by rapid desiccation to white and pale brown necrosis and subsequently by wilting of entire to
Externí odkaz:
https://doaj.org/article/9a20c7de8beb4e6fb6445de438dd8005