Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jelena Vukotić"'
Autor:
Jelena Vukotić
Publikováno v:
A Priori, Vol 3, Iss 1 (2023)
Есеј.
Externí odkaz:
https://doaj.org/article/4f0e287042c84fd5a6f75665d6119271
Autor:
Jelena Vukotić, Vera Stojšin, Nevena Nagl, Mladen Petreš, Jovana Hrustić, Mila Grahovac, Brankica Tanović
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2015 (2022)
Neofabraea spp. is one of the major causal agents of the postharvest decay of apple fruit. Bull’s eye rot can cause fruit rot, as well as tree canker. In Serbia, during February and March, 2017 and 2018, 56.3% of collected stored rotten apple fruit
Externí odkaz:
https://doaj.org/article/244d7886cd4b48a1be113eb662cb5578
Autor:
Maja Meseldžija, Sanja Lazić, Milica Dudić, Dragana Šunjka, Miloš Rajković, Todor Marković, Jelena Vukotić, Branka Ljevnaić-Mašić, Aleksandar Jurišić, Ivana Ivanović
Publikováno v:
Agronomy, Vol 10, Iss 6, p 850 (2020)
Sub-lethal doses of herbicides can promote plant growth and have a positive effect on an organism this is called hormesis. The purpose of this study was to test the effects of sub-lethal doses of glyphosate on soybean (Glycine max (L.) Merr.) (1.8, 3
Externí odkaz:
https://doaj.org/article/4dc4edafd8834aed9b4a70473b828dc8
Autor:
Zagorka Savić, Tatjana Dudaš, Marta Loc, Mila Grahovac, Dragana Budakov, Igor Jajić, Saša Krstović, Tijana Barošević, Rudolf Krska, Michael Sulyok, Vera Stojšin, Mladen Petreš, Aleksandra Stankov, Jelena Vukotić, Ferenc Bagi
Publikováno v:
Toxins, Vol 12, Iss 3, p 162 (2020)
Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants of food and feed. With global warming, climate conditions have become favourable for aflatoxin contamination of agricultural products in several European coun
Externí odkaz:
https://doaj.org/article/c3c1cab84c044135ae48004a2e812565
Autor:
Aleksandra Stankov, Vera Stojšin, B. Milic, Mladen Petreš, Jelena Vukotić, Mila Grahovac, Jelena Kalajdžić
Publikováno v:
Romanian Biotechnological Letters. 26:2779-2787
Sweet cherry fruits are perishable goods, and the fruit quality can additionally be affected by fungal diseases, primarily by Monilinia species. A promising method for fungal disease control in storage is the use of essential oils. Three different me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4df8a1e177bb60b4a009b600758b6206
https://doi.org/10.25083/rbl/26.4/2779-2787
https://doi.org/10.25083/rbl/26.4/2779-2787
Autor:
Milijanka Balandžić, Mila Grahovac, Zagorka Savić, Vera Stojšin, Tatjana Dudaš, Jelena Vukotić, Mladen Petreš, Dragana Budakov, Ferenc Bagi, Aleksandra Stankov, Marta Loc
Publikováno v:
Contemporary Agriculture, Vol 69, Iss 1-2, Pp 1-4 (2020)
Summary Sugar beet leaf spot, caused by the air-borne fungus Cercospora beticola Sacc., leads to a decrease in sugar beet leaf mass and the consequent regrowth of leaves based on exploiting the sugar reserves stored in the plant’s roots, thus ultim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3edae496622c08bef5a8cf50db98e5f
https://doaj.org/article/e90f4e65aecd4910b91ecb54eb94826a
https://doaj.org/article/e90f4e65aecd4910b91ecb54eb94826a
Autor:
Mladen Petreš, Jelena Vukotić, Nenad Magazin, B. Milic, Mila Grahovac, Jelena Kalajdžić, Aleksandra Stankov
Publikováno v:
Journal of Plant Diseases and Protection. 127:651-655
Hot water treatments of apple fruits prior to long-term storage have a high potential as a physical measure against apple fruit storage rot caused by plant pathogenic fungi. Fusarium species are increasingly found as causal agents of postharvest appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdfc331837f300ed2d8070afec6f1967
https://doi.org/10.1007/s41348-020-00302-4
https://doi.org/10.1007/s41348-020-00302-4
Autor:
Aleksandar Jurišić, Dragana Šunjka, Ivana Ivanović, Jelena Vukotić, Sanja Lazić, Todor Marković, Branka Ljevnaić-Mašić, Milica Dudić, Maja Meseldžija, Miloš Rajković
Publikováno v:
Agronomy, Vol 10, Iss 850, p 850 (2020)
Agronomy
Volume 10
Issue 6
Agronomy-Basel
Agronomy
Volume 10
Issue 6
Agronomy-Basel
Sub-lethal doses of herbicides can promote plant growth and have a positive effect on an organism this is called hormesis. The purpose of this study was to test the effects of sub-lethal doses of glyphosate on soybean (Glycine max (L.) Merr.) (1.8, 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da948b18eb6861c9fb3d68af96be15b9
https://www.mdpi.com/2073-4395/10/6/850
https://www.mdpi.com/2073-4395/10/6/850
Autor:
Ferenc Bagi, Igor Jajić, Mila Grahovac, Saša Krstović, Rudolf Krska, Zagorka Savić, Michael Sulyok, Tijana Barošević, Vera Stojšin, Aleksandra Stankov, Marta Loc, Mladen Petreš, Dragana Budakov, Tatjana Dudaš, Jelena Vukotić
Publikováno v:
Toxins
Volume 12
Issue 3
Toxins, Vol 12, Iss 3, p 162 (2020)
Volume 12
Issue 3
Toxins, Vol 12, Iss 3, p 162 (2020)
Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants of food and feed. With global warming, climate conditions have become favourable for aflatoxin contamination of agricultural products in several European coun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50cd17370d2321a343ebdb5bb03a3809