Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jelena Vlahović"'
Autor:
Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić
Publikováno v:
Foods, Vol 8, Iss 4, p 125 (2019)
In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of f
Externí odkaz:
https://doaj.org/article/b2ea30dd6e894172b41340997aeb90b3
Publikováno v:
Journal of Health Sciences, Vol 4, Iss 3 (2014)
Introduction: Sick building syndrome (SBS) is a medical condition in which people in a certain buildings suffer from symptoms of illness or feeling unwell. The aim of this study was to determine the frequency of exposure of the employees of public in
Externí odkaz:
https://doaj.org/article/091d1b0d1de242d997381fd189cc59d2
Publikováno v:
Journal of Health Sciences, Vol 4, Iss 3 (2014)
Introduction: Vitamin B12 deficiency occurs frequently among elderly patients and it has recently been connected with the occurrence of depressive symptoms in this population. The aim of this study was to determine the frequency of vitamin B12 defici
Externí odkaz:
https://doaj.org/article/1e941383c9264fb39f82deaa0610146f
Autor:
Ivana Generalić Mekinić, Jelena Vlahović, Vida Šimat, Danijela Skroza, Ivica Ljubenkov, Barbara Soldo
Publikováno v:
Foods
Volume 8
Issue 4
Foods, Vol 8, Iss 4, p 125 (2019)
Volume 8
Issue 4
Foods, Vol 8, Iss 4, p 125 (2019)
In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of f
Autor:
Vida Šimat, Danijela Skroza, Ivana Generalić Mekinić, Imen Hamed, Barbara Soldo, Martina Čagalj, Jelena Vlahović
Publikováno v:
Food Bioscience. 33:100484
Fish processing facilities generate and discharge substantial amounts of waste that contains considerable amount of lipid rich with long-chain omega-3 polyunsaturated (PUFA) fatty acids. Thus these by-products (heads, gut content, liver) could be con
Autor:
Anđelko Mrkonjić, Jelena Vlahović
Publikováno v:
Acta Iadertina. 5
Evaluation has its own historical and social foundation and determination. Authors considerthat as an integral element in process of curriculum in this relatively new approach to innerreconstruction in educational and school systems, it takes an impo
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 3
Issue 2
Volume 3
Issue 2
Introduction: Cow’s milk allergy is the most common allergic reaction present among infants and early preschoolers. The early diagnosis of the condition is crucial for adequate treatment of the affected child. Aim: To determine prevalence of cow’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::44173b82a366a7244e41c33e7f6719ce
https://www.bib.irb.hr/750025
https://www.bib.irb.hr/750025
Publikováno v:
Glasnik pulske bolnice
Volume 11
Issue 11
Volume 11
Issue 11
Zinc is the essential cofactor in number of enzymes and has a significant role in functional activities of the hair follicles. Recent epidemiologic studies have shown that zinc deficiency is rather frequent among alopecia areata patients. The aim of
Publikováno v:
Journal of Health Sciences, Vol 4, Iss 3 (2014)
Introduction: Sick building syndrome (SBS) is a medical condition in which people in a certain buildings suffer from symptoms of illness or feeling unwell. The aim of this study was to determine the frequency of exposure of the employees of public in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d2c5909e942256326243152662dd4c1
https://www.bib.irb.hr/750019
https://www.bib.irb.hr/750019
Autor:
Anđelko Mrkonjić, Jelena Vlahović
Publikováno v:
Acta Iadertina
Volume 5
Issue 1
Volume 5
Issue 1
Vrednovanje ima svoju povijesnu i društvenu utemeljenost i uvjetovanost. Autori smatraju da kao sastavnica kurikulumskog procesa, relativno novog pristupa unutarnjem preustroju odgojno-obrazovnih i školskih sustava, zauzima ključno mjesto kao zavr