Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Jelena Vladic"'
Autor:
Jelena Vladic, Ana Rita C. Duarte
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/ae50535198dc4e34865b2fefe3372c64
Autor:
Jelena Vladic, Aleksandra Gavaric, Stela Jokic, Nika Pavlovic, Tihomir Moslavac, Ljiljana Popovic, Ana Matias, Alexandre Agostinho, Marija Banozic, Senka Vidovic
Publikováno v:
Acta Chimica Slovenica, Vol 67, Iss 3, Pp 778-784 (2020)
Plum (Prunus domestica L.) is a fruit widely cultivated across Europe and its processing generates a considerable amount of waste in form of discharged plum kernels. This creates a new opportunity to exploit plum kernels in order to provide an altern
Externí odkaz:
https://doaj.org/article/7f9c8f690a734cf4a629da4366ac8d79
Autor:
Tatjana P. Stanojkovic, Marina Filimonova, Nadja Grozdanic, Slavica Petovic, Anna Shitova, Olga Soldatova, Alexander Filimonov, Jelena Vladic, Petr Shegay, Andrey Kaprin, Sergey Ivanov, Marina Nikitovic
Publikováno v:
Molecules, Vol 27, Iss 24, p 9048 (2022)
The goal of this study was to determine the activity in vitro and in vivo of avarol, a sesquiterpene hydroquinone originating from the Dysidea avara sponge from the south Adriatic Sea, against different cancer cell lines and two types of mouse carcin
Externí odkaz:
https://doaj.org/article/ddf7251b4bc54e29913fb5c94bbca59d
Autor:
Aleksandra Gavaric, Milica Ramic, Jelena Vladic, Branimir Pavlic, Robert Radosavljevic, Senka Vidovic
Publikováno v:
Acta Chimica Slovenica, Vol 65, Iss 2, Pp 438-447 (2018)
Black chokeberry (Aronia melanocarpa L.) by-product from filter tea factory underwent subcritical water extraction (SWE) in order to recover polyphenolics and determine its antioxidant potential. In the current study Box-Behnken design was applied fo
Externí odkaz:
https://doaj.org/article/fad66a0d3a524a8e843fa9324c647041
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 8238 (2021)
Curcuminoids, the bioactive compounds with many beneficial effects on human health, exist in Curcuma longa (turmeric). In the present study, the impact of different cell disintegration techniques to enhance total curcuminoid recovery (TC) from fresh
Externí odkaz:
https://doaj.org/article/e31d553e6e354e32a30d06eff4d8e170
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 2518-2528 (2012)
A simple and rapid HPLC method for determination of chlorogenic acid (5-O-caffeoylquinic acid) in mate tea extracts was developed and validated. The chromatography used isocratic elution with a mobile phase of aqueous 1.5% acetic acid-methanol (85:15
Externí odkaz:
https://doaj.org/article/1cd1293308f8457fb9f32fa5d59e9546
Autor:
Jelena Vladić, Strahinja Kovačević, Silvia Rebocho, Alexandre Paiva, Stela Jokić, Ana Rita Duarte, Igor Jerković
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
Abstract This work investigated a green approach to obtain and stabilize Lavandula stoechas L. volatile organic compounds with sensory aroma characteristics by using alternative solvents, namely supercritical carbon dioxide (scCO2) and deep eutectic
Externí odkaz:
https://doaj.org/article/2e4c095ef3a44d5994faa8f04f5baed3
Publikováno v:
Separations, Vol 11, Iss 3, p 81 (2024)
Utilizing natural plant extracts as food additives represents a promising strategy for enhancing the quality, nutritional value, and safety of food products, benefiting both consumers and the environment. Therefore, the primary objective of this stud
Externí odkaz:
https://doaj.org/article/97f234e753af4abbafe4bdf3cdd75a43
Publikováno v:
Medicinal plants-production, cultivation and uses
CIÊNCIAVITAE
CIÊNCIAVITAE
The application of medicinal herbs in the prevention and treatment of certain medical conditions is a concept that has become widely present. On the one hand, the reasons for this are poverty and unavailability of synthetic drugs, and on the other, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::070033972b7858dd9c9b0a9d7d87e838
http://fiver.ifvcns.rs/handle/123456789/2440
http://fiver.ifvcns.rs/handle/123456789/2440
