Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Jelena Vladić"'
Autor:
Jelena Vladić, Strahinja Kovačević, Silvia Rebocho, Alexandre Paiva, Stela Jokić, Ana Rita Duarte, Igor Jerković
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
Abstract This work investigated a green approach to obtain and stabilize Lavandula stoechas L. volatile organic compounds with sensory aroma characteristics by using alternative solvents, namely supercritical carbon dioxide (scCO2) and deep eutectic
Externí odkaz:
https://doaj.org/article/2e4c095ef3a44d5994faa8f04f5baed3
Publikováno v:
Separations, Vol 11, Iss 3, p 81 (2024)
Utilizing natural plant extracts as food additives represents a promising strategy for enhancing the quality, nutritional value, and safety of food products, benefiting both consumers and the environment. Therefore, the primary objective of this stud
Externí odkaz:
https://doaj.org/article/97f234e753af4abbafe4bdf3cdd75a43
Autor:
Aleksandra Gavarić, Kristian Pastor, Nataša Nastić, Senka Vidović, Nemanja Živanović, Nataša Simin, Ana Rita C. Duarte, Jelena Vladić
Publikováno v:
Foods, Vol 12, Iss 19, p 3655 (2023)
Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they have recently been recognized as an important source of oil rich in un
Externí odkaz:
https://doaj.org/article/973525d442fe44e092b876cdc94b2f53
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 8-14 (2022)
For maximal utilization of bioactive components from Santolina, a combination of extraction techniques, supercritical extraction with carbon dioxide (SFE-CO2), followed by ultrasound-assisted extraction (UAE), was used. SFE-CO2was done at a pressure
Externí odkaz:
https://doaj.org/article/36bbb0ee2dcb45089e01e71af773dee0
Autor:
Jelena Vladić, Strahinja Kovačević, Krunoslav Aladić, Stela Jokić, Sanja Radman, Sanja Podunavac-Kuzmanović, Ana Rita C. Duarte, Igor Jerković
Publikováno v:
Biomolecules, Vol 13, Iss 7, p 1126 (2023)
The aim of this work was to establish the potential of natural deep eutectic solvents (NADES) for the stabilization of aroma volatile organic compounds from a natural source. Satureja montana was used as a source of volatile components, as it is rich
Externí odkaz:
https://doaj.org/article/5d469ae294dc4427a34b6d68dd44e397
Autor:
Jelena Vladić, Martina Jakovljević Kovač, Valentina Pavić, Stela Jokić, Siniša Simić, Alexandre Paiva, Igor Jerković, Ana Rita Duarte
Publikováno v:
Antibiotics, Vol 12, Iss 6, p 1031 (2023)
A green and sustainable procedure for obtaining Lavandula stoechas extracts with antioxidant and antimicrobial properties was investigated. Green solvents, supercritical CO2, and natural deep eutectic solvents (NADES) together with ultrasound-assiste
Externí odkaz:
https://doaj.org/article/2fd3cdab64444669b4c12627f6c819b4
Autor:
Jelena Vladić, Jelena Molnar Jazić, Alice Ferreira, Snežana Maletić, Dragoljub Cvetković, Jasmina Agbaba, Senka Vidović, Luisa Gouveia
Publikováno v:
Molecules, Vol 28, Iss 5, p 2397 (2023)
Microalgae are capable of assimilating nutrients from wastewater (WW), producing clean water and biomass rich in bioactive compounds that need to be recovered from inside the microalgal cell. This work investigated subcritical water (SW) extraction t
Externí odkaz:
https://doaj.org/article/12b3edbbcce14b019a0345d1ed4b0523
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 191-200 (2021)
This study aimed at examining the effect of supercritical carbon dioxide (ScCO2) extraction on the subsequent extraction of the Viola odorata polar bioactive components. The raw material was firs submitted to ScCO2 extraction for the extraction of th
Externí odkaz:
https://doaj.org/article/b0ee5306491a45b298b0a045a2686d2e
Autor:
Aleksandra Gavarić, Jelena Vladić, Jelena Vujetić, Dragan Radnović, Ana Volarić, Jelena Živković, Katarina Šavikin, Senka Vidović
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1475 (2022)
Having scarce information about ultrasound assisted extraction (UAE) and microwave assisted extraction (MAE) of white horehound (Marrubium vulgare L.), the idea has emerged to determine the optimal process parameters for the maximization of polypheno
Externí odkaz:
https://doaj.org/article/dbdbe48c7eac487684d6aabc885c41fb
Autor:
Aleksandra Jovanović Galović, Nataša Jovanović Lješković, Senka Vidović, Jelena Vladić, Nikola Jojić, Milan Ilić, Tatjana Srdić Rajić, Vesna Kojić, Dimitar Jakimov
Publikováno v:
Pharmaceutics, Vol 14, Iss 10, p 2017 (2022)
Resveratrol is a well-studied plant-derived molecule in cancer biology, with a plethora of documented in vitro effects. However, its low bioavailability and toxicity risk hamper its wider use. In this study, vine shoots after pruning were used as a s
Externí odkaz:
https://doaj.org/article/89900402e044461da9a38674b683ab5c