Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jelena R. Jovanović"'
Autor:
Zorica Knežević-Jugović, Verica Đorđević, Branko Bugarski, Bojana D. Balanč, Neda V. Pavlović, Jelena R. Jovanović
Publikováno v:
Hemijska Industrija, Vol 74, Iss 5, Pp 327-339 (2020)
Hemijska industrija
Hemijska industrija
Soy proteins known for their high nutritional value and pronounced techno-functional properties, can be hydrolyzed by using proteolytic enzymes and thus converted into hydrolysates rich in di-, tri- and oligopeptides. The resulting peptides are carri
Autor:
Nataša Ž. Šekuljica, Dušan Ž. Mijin, Zorica Knežević-Jugović, Sonja Jakovetić Tanasković, Ivana Gazikalović, Nevena D. Ognjanović, Jelena R. Jovanović
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e022ce59065ca0f36541f419456c9e
https://doi.org/10.1002/btpr.2991/v2/response1
https://doi.org/10.1002/btpr.2991/v2/response1
Autor:
Jelena R. Jovanović, Sonja Jakovetić Tanasković, Zorica Knežević-Jugović, Dušan Ž. Mijin, Ivana Gazikalović, Nataša Ž. Šekuljica, Nevena D. Ognjanović
Publikováno v:
Biotechnology Progress
Horseradish peroxidase (HRP) is a highly specific enzyme with great potential for use in the decolorization of synthetic dyes. A comprehensive study of HRP immobilization using various techniques such as adsorption and covalent immobilization on the
Autor:
Nevena Luković, Maja Vukašinović-Sekulić, Abdalla Ali Salim, Zorica Knežević-Jugović, Sanja Grbavčić, Jelena R. Jovanović, Sonja Jakovetić Tanasković, Nataša Ž. Šekuljica
Publikováno v:
Biotechnology and Applied Biochemistry
Protease, cellulase, and alpha-amylase producing Bacillus subtilis strain was cultivated by solid-state fermentation technique using soybean meal as a substrate. The aim of the present study was to establish a highly efficient enzymes' extraction met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13f405245eb9e013334006a8caa07a1
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4065
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4065
Autor:
Marina Dojčinović, Andrea B. Stefanović, Zorica Knežević-Jugović, Nataša Ž. Šekuljica, Sonja Jakovetić Tanasković, Branko Bugarski, Jelena R. Jovanović
Publikováno v:
Journal of Food Science. 81:C2664-C2675
The impact of ultrasound waves generated by probe-type sonicator and ultrasound cleaning bath on egg white protein susceptibility to hydrolysis by alcalase compared to both thermal pretreatment and conventional enzymatic hydrolysis was quantitatively
Autor:
Marina Dojčinović, Andrea B. Stefanović, Sonja Jakovetić Tanasković, Bojana D. Balanč, Zorica Knežević-Jugović, Nataša Ž. Šekuljica, Jelena R. Jovanović
Publikováno v:
Poultry Science
The objective of this study was to discover the relationship between the ultrasound probe treatment (UPT) on egg white proteins (EWPs) before EWPs hydrolysis by different proteases, and the functional properties of the obtained hydrolysates. To fulfi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb8f88cbb29eecbd102727d7d9b2bcec
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3997
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3997
Autor:
Sanja Đurović, Nataša Ž. Šekuljica, Dušan Ž. Mijin, Nevena Luković, Bogdan Nikolić, Zorica Knežević-Jugović, Andrea B. Stefanović, Jelena R. Jovanović
Publikováno v:
Industrial Crops and Products
The aim of the study was to investigate and compare several extraction protocols like 1) high-power ultrasound probe assisted solvent extraction; 2) microwave assisted solvent extraction; 3) direct acid hydrolysis; 4) direct alkali hydrolysis, and 5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987fc1117f39f7522574658a583d14af
http://plantarum.izbis.bg.ac.rs/handle/123456789/509
http://plantarum.izbis.bg.ac.rs/handle/123456789/509
Autor:
Zorica Knežević-Jugović, Sanja Grbavčić, Nevena Luković, Jelena R. Jovanović, Andrea B. Stefanović, Branko Bugarski, Sonja Jakovetić Tanasković
Publikováno v:
Journal of Food Science and Technology-Mysore
This study focuses on the influence of operating conditions on Alcalase-catalyzed egg white protein hydrolysis performed in a continuously stirred tank reactor coupled with ultrafiltration module (10 kDa). The permeate flow rate did not significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ac1c0d17e22a76ea1d2b26e14661e6
https://europepmc.org/articles/PMC5756191/
https://europepmc.org/articles/PMC5756191/
Autor:
Steva Lević, Jelena R. Jovanović, Andrea B. Stefanović, Marina Dojčinović, Branko Bugarski, Viktor Nedović, Zorica Knežević-Jugović
Publikováno v:
Food and Bioprocess Technology
The objective of this research was to investigate the impact of high-intensity ultrasound (HIU) generated by a probe-type sonicator (frequency 20 +/- 0.2 kHz and an amplitude of 40%) for 2-20 min on the selected functional and structural properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc3b8db6a8b65441f62500c48cb3a44
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3725
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3725
Autor:
Mohamed B. Elmalimadi, Sonja Jakovetić Tanasković, Jelena R. Jovanović, Branko Bugarski, Sanja B. Djurović, Andrea B. Stefanović, Zorica Knežević-Jugović
Publikováno v:
Industrial Crops and Products
The aim of the study was to find the optimal operational and process parameters for the enzymatic hydrolysis of wheat gluten in a batch stirred bioreactor regarding both degree of hydrolysis and antioxidant capacity of the obtained hydrolysates. It a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da76535d32f2d18613f12ad36ae038ca
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3611
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3611