Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jelena Milanovic"'
Autor:
Branko Bugarski, Viktor Nedovic, Nevenka Rajic, Steva Levic, Verica Manojlovic, Jelena Milanovic
Publikováno v:
Sensors, Vol 10, Iss 1, Pp 901-912 (2010)
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface morphology of microparticles
Externí odkaz:
https://doaj.org/article/1c19db0646b84c8b826a1a66a8323d68
Autor:
Jelena MILANOVIC, Marija MILADINOVIC
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e68222, Published: 02 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The recovery of heparin from the porcine intestinal mucosa by using the ion exchange resin was studied. The procedure involved the following steps: alkaline hydrolysis, ion exchange resin adsorption, and elution. The activity of heparin was measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9b067ae74407df18469b4278fc27291
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101306&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101306&lng=en&tlng=en
Autor:
Marko Malicanin, Jelena Milanovic, Irena Zizovic, Jasna Ivanovic, Stoja Milovanovic, Vesna Rakic
Publikováno v:
Facta universitatis - series: Physics, Chemistry and Technology. 19:45-56
In this work, the extraction by supercritical carbon dioxide of grapeseed oil from five red grape varieties was investigated. Apart from an indigenous variety Prokupac, as the domestic, and Merlot and Cabernet Sauvignon, as international grape variet
Publikováno v:
ARITH
Bfloat16 ("BF16") is a new floating-point format tailored specifically for high-performance processing of Neural Networks and will be supported by major CPU and GPU architectures as well as Neural Network accelerators. This paper proposes a possible
Autor:
Entrepreneurship, Mitropolita Petra , Belgrade, Serbia, Gordana Gavric, 'Sedmica plus' Travel Agency, Hajduk Veljkova , Negotin, Serbia, Jelena Milanovic
Publikováno v:
3rd International Thematic Monograph-Thematic Proceedings: Modern Management Tools and Economy of Tourism Sector in Present Era
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10aa423535bf514219edce79e4750fb3
https://doi.org/10.31410/tmt.2018.311
https://doi.org/10.31410/tmt.2018.311
Autor:
Milutin M. Milosavljević, Marijana Gavrilović, Gordana Ilić Sević, Branko Bugarski, Jelena Milanovic
Publikováno v:
Facta universitatis-series: Physics, Chemistry and Technology
In this study, the possibility of using a blend of natural waxes (bees and carnauba) for encapsulation of some aroma compounds was investigated. Melt dispersion/melt solidification technique was applied for microbeads production. Since one of the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::186aee4ca3f7f7ae095892eb39e65b2a
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/1395/3505.pdf
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/1395/3505.pdf
Autor:
Steva Lević, Branko Bugarski, Bojana Isailović, Jelena Milanovic, Viktor Nedović, Verica Djordjevic
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties of natural and synthetic avors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb8707586a19928fe895786c9eb187cb
https://doi.org/10.1201/9781315373713-28
https://doi.org/10.1201/9781315373713-28
Autor:
Steva Lević, Jelena Milanovic, Branko Bugarski, Nevenka Rajic, Viktor Nedović, Verica Manojlovic
Publikováno v:
Sensors
Sensors (Basel, Switzerland)
Sensors; Volume 10; Issue 1; Pages: 901-912
Sensors, Vol 10, Iss 1, Pp 901-912 (2010)
Sensors (Basel, Switzerland)
Sensors; Volume 10; Issue 1; Pages: 901-912
Sensors, Vol 10, Iss 1, Pp 901-912 (2010)
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface morphology of microparticles
Publikováno v:
Chemical Papers
Melt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the effect of significant process v
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 67, Iss 2 (2020)
The main objective of this paper stems from the need to provide new insights into the competitiveness of the agricultural products distribution system in the Republic of Serbia, through determining the impact of customer contact as part of the agricu
Externí odkaz:
https://doaj.org/article/ee5554f1d09445e0a6825b2ae320facf