Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jelena Kuzmanović"'
Autor:
Jelena Kuzmanović, Slobodan Savić, Milenko Bogdanović, Tamara Martinović, Vladimir Bumbaširević, Tamara Kravić Stevović
Publikováno v:
Forensic Science, Medicine and Pathology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::936d9fe8b625fd1be512983cecbed1ae
https://doi.org/10.1007/s12024-022-00572-4
https://doi.org/10.1007/s12024-022-00572-4
Publikováno v:
Forensic Science, Medicine and Pathology. 15:284-287
Intussusception is one of the most common causes of intestinal obstructions in younger children, especially infants. Though rare, fatalities due to intussusception are known to be caused by intestinal obstruction associated with peritonitis, generali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c356321b1a734704438e3a211907f43
https://doi.org/10.1007/s12024-018-0039-y
https://doi.org/10.1007/s12024-018-0039-y
Autor:
Dušan Mišić, Irena Zizovic, Vanja Tadić, Jakov Nišavić, Małgorzata Korzeniowska, Ksenija Aksentijevic, Jelena Kuzmanović
Publikováno v:
Molecules (Basel, Switzerland)
Molecules, Vol 25, Iss 3163, p 3163 (2020)
Molecules
Volume 25
Issue 14
Molecules, Vol 25, Iss 3163, p 3163 (2020)
Molecules
Volume 25
Issue 14
Supercritical fluid extraction as an environmentally friendly technology was applied to isolate biologically active extracts from celery and parsley fruits for potential applications in the food industry. The extractions were performed under mild tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42405b907158e96bcfb641f0f93e89d4
https://vet-erinar.vet.bg.ac.rs/bitstream/id/4904/Supercritical_Fluid_Extraction_pub_2020.pdf
https://vet-erinar.vet.bg.ac.rs/bitstream/id/4904/Supercritical_Fluid_Extraction_pub_2020.pdf
Autor:
Aleksandra Anđelković, Ilija Djekic, Igor Tomasevic, Miroslava Saračević, Jelena Kuzmanović, Marija M. Stojanović
Publikováno v:
Journal of Applied Microbiology
AimsThis paper examined the relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions. Methods and ResultsA total of 7545 samples were collected encompassing 2050 from food handlers' (HF) han
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d601625de7e1f9985e352a230eed9b
https://doi.org/10.1111/jam.13211
https://doi.org/10.1111/jam.13211
Autor:
Ilija Djekic, Miroslava Saračević, Marija M. Stojanović, Aleksandra Anđelković, Jelena Kuzmanović, Igor Tomasevic
Publikováno v:
Meat Science
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results confirm a strong positive ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42c3e7eb486498e67fad439652848daf
https://doi.org/10.1016/j.meatsci.2015.12.008
https://doi.org/10.1016/j.meatsci.2015.12.008
Autor:
Jelena, Kuzmanović1, Ružica, Ašanin2, M., Baltić2, D., Mišić2, Mirjana, Dimitrijević2, Marija, Stojanović1, N., Ašanin3, I., Kovačević4
Publikováno v:
Acta Veterinaria. 2011, Vol. 61 Issue 2/3, p193-203. 11p.
Publikováno v:
Vojnosanitetski Pregled, Vol 68, Iss 10, Pp 837-841 (2011)
Bacground/Aim. Cronobacter sakazakii (C. sakazakii) is an emerging food-borne pathogen that has increasingly raised interest among the whole public community and food industry, especially in the production of powder infant formula. It has been isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a8a2a39f9019ff3a8dbec9e441e42d1
http://www.doiserbia.nb.rs/img/doi/0042-8450/2011/0042-84501110837S.pdf
http://www.doiserbia.nb.rs/img/doi/0042-8450/2011/0042-84501110837S.pdf
Autor:
Ilija Djekic, Miroslava Saračević, Igor Tomasevic, Aleksandra Anđelković, Marija M. Stojanović, Jelena Kuzmanović
Publikováno v:
Food Control
This paper presents results from a research that analyzed effects of implementing HACCP on process hygiene in food establishments in Serbia. Process hygiene indicators were microbial profiles of 73,428 samples from food contact surfaces, hands of foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f84c8ecebaa90f29c4574b78b5f64857
http://aspace.agrif.bg.ac.rs/handle/123456789/4136
http://aspace.agrif.bg.ac.rs/handle/123456789/4136
Autor:
Miroslava Saračević, Aleksandra Andjelkovic, Marija M. Stojanović, Jelena Kuzmanović, Igor Tomasevic, Ilija Djekic
Publikováno v:
British Food Journal
Purpose The purpose of this paper is to investigate the microbial profile of food contact surfaces (FCS) in foodservice industry of Serbia. Design/methodology/approach The research covered 21,485 samples collected from 1,085 foodservice establishment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ea7ab8259366e643e70748349bf4747
http://aspace.agrif.bg.ac.rs/handle/123456789/4018
http://aspace.agrif.bg.ac.rs/handle/123456789/4018
Autor:
Marija Stojanović, N. Ašanin, Mirjana Dimitrijević, I. Kovačević, Milan Ž. Baltić, Ružica Ašanin, Jelena Kuzmanović, Dušan Mišić
Publikováno v:
Acta Veterinaria-Beograd
Listeria monocytogenes is a bacterium that is pathogenic for man and for most animal species. Listeriosis is a generalized infection that starts after ingestion of the causative agent L. monocytogenes (Finlay, 2001). Food that is not properly thermic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ee38c40f491b4d65819b34a077be1d
https://vet-erinar.vet.bg.ac.rs/handle/123456789/836
https://vet-erinar.vet.bg.ac.rs/handle/123456789/836