Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Jelena Kristić"'
Publikováno v:
Ekonomski Vjesnik, Vol 36, Iss 1, Pp 101-112 (2023)
Purpose: The aim of this paper is to determine which characteristics the student population, especially student rural population, perceives as typical of women and men entrepreneurs, respectively, their grouping into latent factors, and the identific
Externí odkaz:
https://doaj.org/article/bb21516b03a14c80842fc5aa144509ff
Autor:
Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, Igor Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Goran Kušec, Zlata Kralik, Ružica Lončarić
Publikováno v:
Foods, Vol 12, Iss 19, p 3666 (2023)
This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was conducted on a sample of 410 consumers who completed an online survey about their consumption
Externí odkaz:
https://doaj.org/article/918c9fbf8df045ef93fef04573882150
Autor:
Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio Canavari
Publikováno v:
Foods, Vol 12, Iss 6, p 1255 (2023)
There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how
Externí odkaz:
https://doaj.org/article/beeca51260304229a200b8c6ce808191
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 2, Pp e0105-e0105 (2018)
Until 2012, egg production in Croatia was mostly in cages, which was not in accordance with the European Union standards on the welfare of laying hens. Therefore, producers of table eggs could not continue their current practice and had to use those
Externí odkaz:
https://doaj.org/article/f568e1edd3b24362aa6dd49d2b44a2a2
Publikováno v:
Mljekarstvo, Vol 65, Iss 4, Pp 287-295 (2015)
The final result of milk quality management is a superior product with high quality levels of all intrinsic and extrinsic components. To achieve this, most activities in the management process should be directed towards the quality components that ar
Externí odkaz:
https://doaj.org/article/60085344940046a7b6ee0e7dd0e566f9
Publikováno v:
Poljoprivreda, Vol 17, Iss 2, Pp 33-37 (2011)
Competitiveness of table egg production in the Republic of Croatia is closely related to the process of adjustment to EU standards. Following the EU legislative, laying hens will be kept in improved cages and within alternative keeping systems (outdo
Externí odkaz:
https://doaj.org/article/7cc75a5d0abb40db80bb86046ad44f87
Publikováno v:
Poljoprivreda, Vol 16, Iss 2, Pp 47-50 (2010)
A conducted research analyzes two systems of egg production, the conventional, commercial egg production and the egg production with a higher nutritive value - PUFA n-3 enriched eggs. Financial result of eggs production with PUFA n-3 is significantly
Externí odkaz:
https://doaj.org/article/0213cddc1fcb4214bec21a6ac7bbeb39
Autor:
Jelena Kristić
Publikováno v:
Poljoprivreda, Vol 22, Iss 2, Pp 70-70 (2016)
In recent years quality management has become a new management segment and the most important factor in the market survival as well as in the growth and the development of business entities in most European and other countries worldwide. In order to
Externí odkaz:
https://doaj.org/article/287233efa44547b6a6994086a43650c3
Autor:
Jelena Kristić
Publikováno v:
Ekonomski Vjesnik, Vol XXV, Iss 1, Pp 105-105 (2012)
Externí odkaz:
https://doaj.org/article/07f5ad2554234f51b49fc37c1074b15f
Autor:
Canavari, Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio
Publikováno v:
Foods; Volume 12; Issue 6; Pages: 1255
There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5e883bcba62e042dbc57fa208f1f0c62