Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Jelena Janjic"'
Publikováno v:
Bio-Protocol, Vol 13, Iss 19 (2023)
Tracking macrophages by non-invasive molecular imaging can provide useful insights into the immunobiology of inflammatory disorders in preclinical disease models. Perfluorocarbon nanoemulsions (PFC-NEs) have been well documented in their ability to b
Externí odkaz:
https://doaj.org/article/603d4329609847e881b294ddd0823fed
Autor:
Jelena Ciric, Drago Sando, Danka Spiric, Jelena Janjic, Marija Boskovic, Milica Glisic, Milan Z Baltic
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 46-53 (2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose content, moisture, hydroxymethylf
Externí odkaz:
https://doaj.org/article/cf3cb42f6493405e99f0b33c4047762e
Publikováno v:
Archives Animal Breeding, Vol 63, Pp 219-229 (2020)
Archives Animal Breeding
Archives Animal Breeding
The potential of goats to produce a high-quality meat is mainly reflected in their healthy fats, low calorie intramuscular fats, saturated fats, and, especially, their high ratios of unsaturated (UFA) and saturated (SFA) fatty acids, as well as hypoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9b98783d33e3e158384fe15ae59610
https://doi.org/10.5194/aab-63-219-2020
https://doi.org/10.5194/aab-63-219-2020
Autor:
Jelena Bjelanović, Jelena Janjic, Radivoje Andjelkovic, Z Milan Baltic, R Velicki, Radmila Mitrovic, Milka Popović, Vera Gusman
Publikováno v:
Vojnosanitetski Pregled: Military Medical and Pharmaceutical Journal of Serbia
Vojnosanitetski pregled (2022) 79(9):883-889
Vojnosanitetski pregled (2022) 79(9):883-889
Background/Aim. Establishing a food safety control sys-tem is extremely important in preventing diseases associated with foodborne pathogens. The aim of this study was to ex-amine the hygiene status of food contact surfaces and the ap-plication of go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64933a2e98f87848cda14b62eb302f3
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2576
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2576
Autor:
Jelena Ciric, Jelena Janjic, Milan Z. Baltic, Radmila Mitrovic, Milica Glisic, Marija Boskovic, Slaven Grbić, Adriana Radosavac
Publikováno v:
Meat Technology. 60:1-7
A b s t r a c t: The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 chicken breast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::869ea3bf08d8795b3ffda3a78c918cb8
https://doi.org/10.18485/meattech.2019.60.1.1
https://doi.org/10.18485/meattech.2019.60.1.1
Autor:
Baltic, Milan Z.1, Jelena, Janjic1, Popovic, Milka2, Baltic, Tatjana3, Boskovic, Marija1, Starcevic, Marija4, Sarcevic, Danijela3 danijela.sarcevic@inmes.rs
Publikováno v:
Meat Technology. 2018, Vol. 59 Issue 1, p54-62. 9p.
Autor:
Milica Glisic, Radmila Marković, Natasa Glamoclija, Marija Starčević, Jelena Janjic, Hava Mahmutović, Milan Ž. Baltić, Milka Popović, Radmila Mitrovic, Branislav Baltic
Background: Genetics and rearing system are important for meat quality. However, few studies were conducted on genetics and housing system and their relationship with chemical composition and oxidation processes in Pekin duck meat. In order to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44de5f942933c832c17c12f2bf2b2a88
https://doi.org/10.21203/rs.3.rs-248355/v1
https://doi.org/10.21203/rs.3.rs-248355/v1
Autor:
Vesna Djordjevic, Boris Mrdovic, Radmila Marković, Radmila Mitrovic, Jelena Janjic, Ivana Brankovic Lazic, Branislav Baltic
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
The aim of this study was to determine relationships between final mass of broilers and the histomorphological properties of individual segments of the gastrointestinal tract. This is confirmed by the obtained results, which indicate a strong and sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4834d4eca45d1df19317e20818a873a3
https://doi.org/10.1088/1755-1315/854/1/012006
https://doi.org/10.1088/1755-1315/854/1/012006
Autor:
Radmila Marković, Dejan Peric, Stamen Radulovic, Srdjan Pantic, Jelena Janjic, Ivana Brankovic Lazic, Milan Z. Baltic, Dragan Šefer
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
In monogastric animals, tissue fatty acid profile directly reflects the fatty acid profile present in the animal’s diet. Inadequate ratio of fatty acids in food can lead to negative effects on human health. Conjugated linoleic acid (CLA) is a group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557b72a0b4ed4f459643556496e71727
https://doi.org/10.1088/1755-1315/854/1/012071
https://doi.org/10.1088/1755-1315/854/1/012071
Autor:
Milica Glisic, Jelena Ivanović, Milan Ž. Baltić, Natasa Glamoclija, Jasna Djordjevic, Marija Boskovic, Vesna Djordjevic, Jelena Janjic, Branislav Baltic, Nemanja Zdravkovic
Publikováno v:
International Journal of Food Microbiology
The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated (10(6) CFU/g) in minced pork, which was treated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1f408cd78025fefa8fcd2d6a213201e
https://doi.org/10.1016/j.ijfoodmicro.2017.07.011
https://doi.org/10.1016/j.ijfoodmicro.2017.07.011