Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jelena Janjić"'
Autor:
Željko MAKSIMOVIĆ, Marija STARČEVIĆ, Dragan ŠEFER, Jelena JANJIĆ, Anita RADOVANOVIĆ, Stamen RADULOVIĆ, Dejan PERIĆ, Radmila MARKOVIĆ
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 4, Pp 461-468 (2022)
Th e aim of this study was to evaluate the eff ect of adding diff erent dosages of live yeast (Saccharomyces cerevisiae) in diet on growth performance, carcass characteristics, intestinal morphology, and gut microfl ora of broilers. Th e study was co
Externí odkaz:
https://doaj.org/article/c028f0f5837049398b4625013e85dbd8
Autor:
Tatjana Baltić, Milan Baltić Ž., Dušan Mišić, Jelena Ivanović, Jelena Janjić, Marija Bošković, Marija Dokmanović
Publikováno v:
Acta Veterinaria, Vol 65, Iss 3, Pp 417-428 (2015)
The aim of this study was to investigate the influence of marination, on the growth of Salmonella spp. in contaminated broiler breast fillets during storage. In the conducted study, broiler breast fillets were inoculated with a cocktail of different
Externí odkaz:
https://doaj.org/article/08d4deb6b6d14e5688af81d745be8abe
Autor:
Milorad MIRILOVIĆ, Lazо PENDOVSKI, Branislav VEJNOVIĆ, Spomenka ĐURIĆ, Drago NEDIĆ, Slaven GRBIĆ, Mirjana LOVRENOVIĆ, Milan Ž. BALTIĆ, Jelena JANJIĆ
Publikováno v:
ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ. 22
One of the main goals of food safety measures is to increase consumer confidence in food in general, and meat in particular, and therefore consumers are provided with information about the quality and safety of meat through declaration. Consumer conf
Autor:
Jelena Janjić, Kristina Šević Savić, Radmila Marković, Dragan Šefer, Drago Nedić, Spomenka Đurić, Branislav Vejnović, Milorad Mirilović
Publikováno v:
Meat Technology
The aim of this study was to determine the effect of using phytobiotics in broiler feed on the economic efficiency parameters of fattening. The study was conducted on 240 broilers originating from a commercial incubator station, and the dietary trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a19587ccc14f415fd515a2824d5abf05
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2516
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2516
Autor:
Vesna Đorđević, Milorad Mirilović, Nenad Katanić, Jelena Janjić, Drago Nedić, Danijela Šarčević, Milan Ž. Baltić
Publikováno v:
Meat technology
Today's civilization finds itself facing existential problems in the survival of life on planet Earth. The aim of this paper is to point out the importance of food production from the moment when humans became hunter-gatherers until today, when there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489a5ba6ee5aa7d5c2457eeade8f516e
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2515
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2515
Autor:
Radmila MARKOVIĆ, Dejan PERIĆ, Stamen RADULOVIĆ, Anita RADOVANOVIĆ, Jelena JANJIĆ, Dragan ŠEFER, Marija STARČEVIĆ, Željko MAKSIMOVIĆ
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Publikováno v:
Advances in Science and Research, Vol 15, Pp 145-157 (2018)
Using the third generation WAVEWATCH III wave model in an unstructured formulation, and driven by HARMONIE-AROME mesoscale model hourly winds with a 2.5 km horizontal resolution, we reproduce the winter storms of 2013/2014 and analyse their effect on
Publikováno v:
Volume 10: Ocean Renewable Energy.
Using wind speeds and sea ice fields from the EC-Earth global climate model to run the WAVEWATCH III model, we investigate the changes in the wave climate of the northeast Atlantic by the end of the 21st century. Changes in wave climate parameters ar
Publikováno v:
Bio-Protocol, Vol 13, Iss 19 (2023)
Tracking macrophages by non-invasive molecular imaging can provide useful insights into the immunobiology of inflammatory disorders in preclinical disease models. Perfluorocarbon nanoemulsions (PFC-NEs) have been well documented in their ability to b
Externí odkaz:
https://doaj.org/article/603d4329609847e881b294ddd0823fed
Autor:
Milan, Baltic Ž., Marija, Bošković, Jelena, Ivanović, Jelena, Janjić, Marija, Dokmanović, Radmila, Marković, Baltic, Tatjana
Publikováno v:
Meat Technology / Tehnologija Mesa; 2014, Vol. 55 Issue 1, p8-21, 14p