Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jelena Helene Cvejic"'
Autor:
Labros S Sidossis, Rob Lawson, Emmanuel Aprilakis, Bernardo C. Barata, Alicja Baska, Anastasia Beneka, Robert Bird, Fraser Birrell, Charistoula Chatzinikola, Maria Chondronikola, George P Chrousos, Russell Conduit, Constantina Constantinou, Barbora deCourten, Jelena Helene Cvejic, Andrew M Davis, Christiana A. Demetriou, Linda Errington, Jack Feehan, Catalina Figueroa, Mary M. Flynn, Beth Frates, Robel Hussen Kabthymer, Leonidas G Karagounis, Leila Karimi, Gerard A. Kennedy, Ourania Kolokotroni, Darinka Korovljev, Antigone Kouris‐Blazos, Mehdi Kushkestani, Tassos C. Kyriakides, Emanuela Mercore Hutanu, Maria Cecilia Mosquera, Elena Nikiphorou, Nicola O'Brien, Elena Philippou, Karolina Piątek, Simon Poole, Dana Popescu‐Spineni, Sue Radd‐Vagenas, Amalia Sidossis, Magdalena Simonis, Helen Soultanakis, Aleksandra Telinga, Audrey Tierney, Anna Tkacz, Dimitris Vlachopoulos, Gulnur Yaman‐Dent, Yang Yap, Zoe Zervides, Catherine Itsiopoulos
Publikováno v:
Lifestyle Medicine, Vol 5, Iss 4, Pp n/a-n/a (2024)
ABSTRACT Introduction The term “Mediterranean lifestyle” has gained increasing prominence in recent years, yet a specific definition remains elusive. In response, the Mediterranean Lifestyle Medicine Institute Board of Directors convened a multid
Externí odkaz:
https://doaj.org/article/b9a98b2c680a408ebaa14ccfd99d271d
Autor:
Jelena Helene Cvejic, Antonio Luca Langellotti, Hubert Bonnefond, Vito Verardo, Olivier Bernard
Microalgae are a promising future source for sustainable edible oils. They already represent a valuable alternative for healthy long chain polyunsaturated fatty acids. Microalgal oil can become a cost-effective alternative to existing vegetable oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::cae4f233f1ffb50b2d714199fa99f40d
http://hdl.handle.net/11588/864126
http://hdl.handle.net/11588/864126
Autor:
Marcel Amills, Olivier Bernard, Antoine Bily, Simona Birtić, Hubert Bonnefond, Ana P. Carvalho, Sook Chin Chew, Alex Clop, Leslie Couëdelo, Cristina Delerue-Matos, Ana C. Freitas, Ana M. Gomes, Clara Grosso, Jelena Helene Cvejic, Mickaël Laguerre, Antonio Luca Langellotti, Tonderayi M. Matsungo, Marie-Caroline Michalski, Manuela M. Moreira, Kar Lin Nyam, Semih Ötleş, Cristina Óvilo, Vasfiye Hazal Özyurt, Armelle Penhoat, Linda P. Siziba, Carole Vaysse, Vito Verardo, Cécile Vors, Wissam Zam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5af7e948e0a5a4af0233f349ee48ef9
https://doi.org/10.1016/b978-0-12-817105-9.09988-2
https://doi.org/10.1016/b978-0-12-817105-9.09988-2
Autor:
Hubert Bonnefond, Jelena Helene Cvejic, Vito Verardo, Antonio Luca Langellotti, Olivier Bernard
Publikováno v:
Lipids and Edible Oils
Lipids and Edible Oils, Elsevier, pp.175-211, 2020, ⟨10.1016/B978-0-12-817105-9.00005-7⟩
Lipids and Edible Oils, Elsevier, pp.175-211, 2020, ⟨10.1016/B978-0-12-817105-9.00005-7⟩
Microalgae are a promising future source for sustainable edible oils. They already represent a valuable alternative for healthy long chain polyunsaturated fatty acids. Microalgal oil can become a cost-effective alternative to existing vegetable oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa3fb462e6139e0e8105313c258c9dfe
https://inria.hal.science/hal-03148401
https://inria.hal.science/hal-03148401