Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Jelena Filipov"'
Autor:
Jelena Raičević, Jelena Filipov
Publikováno v:
BizInfo, Vol 12, Iss 2, Pp 67-74 (2021)
The primary role of financial statements is to provide information to users, both internal and external, to make business decisions. The preparation of financial statements includes a number of methods and procedures that have different effects on th
Externí odkaz:
https://doaj.org/article/ded6991e062142feb481d17d54bdfdfa
Autor:
Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, Vladimir Filipović
Publikováno v:
Foods, Vol 13, Iss 17, p 2712 (2024)
Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a ne
Externí odkaz:
https://doaj.org/article/c8cbe0b7ebdd49d2a5171042b3aa6b7e
Autor:
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Publikováno v:
Foods, Vol 13, Iss 12, p 1941 (2024)
In the present study, the nutritional and sensory properties of spelt cookies without wild garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet molasses, and cookies with osmodehydrated wild garlic in an aqueo
Externí odkaz:
https://doaj.org/article/65f021af61964e248a0d02f4d03f833f
Autor:
Lato Pezo, Biljana Lončar, Vladimir Filipović, Olja Šovljanski, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Publikováno v:
Foods, Vol 13, Iss 11, p 1658 (2024)
This study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using a
Externí odkaz:
https://doaj.org/article/847d21232ace4f64b4284b5cfe630e56
Autor:
Maja D. Nešić, Iva A. Popović, Jelena Žakula, Lela Korićanac, Jelena Filipović Tričković, Ana Valenta Šobot, Maria Victoria Jiménez, Manuel Algarra, Tanja Dučić, Milutin Stepić
Publikováno v:
Pharmaceutics, Vol 16, Iss 5, p 671 (2024)
The literature data emphasize that nanoparticles might improve the beneficial effects of near-infrared light (NIR) on wound healing. This study investigates the mechanisms of the synergistic wound healing potential of NIR light and silver metal–org
Externí odkaz:
https://doaj.org/article/2e73dca8f35f44d48e50609666cc34c1
Autor:
Dubravka Užar, Jelena Filipović
Publikováno v:
Tržište, Vol 35, Iss 2, Pp 183-204 (2023)
Purpose – The present study attempts to investigate consumer intention to purchase cheeses with Geographical Indication (GI) by employing the Theory of Planned Behavior (TPB). The purpose of this paper is to examine the influence of determinants as
Externí odkaz:
https://doaj.org/article/29ede1ae04624b7188fded037ee87945
Autor:
Kristina Mitrovic, Ivan Zivotic, Ivana Kolic, Ana Djordjevic, Jelena Zakula, Jelena Filipovic Trickovic, Maja Zivkovic, Aleksandra Stankovic, Ivan Jovanovic
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Rare copy number variants (CNVs) are among the most common genomic disorders underlying CAKUT. miRNAs located in rare CNVs represent well-founded functional variants for human CAKUT research. The study aimed to identify and functionally inte
Externí odkaz:
https://doaj.org/article/340eeb5c635c40308bab158db0c767a3
Autor:
Biljana Lončar, Lato Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko Petković, Vladimir Filipović
Publikováno v:
Foods, Vol 13, Iss 5, p 782 (2024)
This study focuses on predicting and optimizing the quality parameters of cookies enriched with dehydrated peach through the application of Support Vector Machine (SVM) and Artificial Neural Network (ANN) models. The purpose of the study is to employ
Externí odkaz:
https://doaj.org/article/18fdfd855cc6469e97ff9bec3d9406dd
Autor:
Olja Šovljanski, Biljana Lončar, Lato Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Publikováno v:
Foods, Vol 13, Iss 1, p 134 (2023)
This study explores the unexploited potential of Artificial Neural Network (ANN) optimization techniques in enhancing different drying methods and their influence on the characteristics of various sweet potato varieties. Focusing on the intricate int
Externí odkaz:
https://doaj.org/article/a122fdcbdcc542f9a547c2da60917f36
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)
Autor:
Milenko Košutić, Ivica Djalović, Jelena Filipović, Snežana Jakšić, Vladimir Filipović, Milica Nićetin, Biljana Lončar
Publikováno v:
Foods, Vol 12, Iss 23, p 4257 (2023)
Cereal products, such as flakes and snack items, are frequently consumed as part of everyday diets, encompassing ready-to-eat breakfast cereals, flakes, and snacks. The utilization of extrusion technology is crucial in the manufacturing process of ce
Externí odkaz:
https://doaj.org/article/d2bfd5b0839c48419a75dec85f49bde0