Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jelena Dragisic-Maksimovic"'
Autor:
Slobodan Stefanovic, Jelena Dragisic-Maksimovic, Vuk Maksimovic, Dragana Bartolic, Daniela Djikanovic, Jasna Simonovic-Radosavljevic, Dragosav Mutavdzic, Ksenija Radotic, Zaklina Marjanovic
Publikováno v:
Botanica Serbica. 47:135-143
In nature, woody substrates are usually degraded by entire communities of microorganisms, which are nowadays jeopardised by anthropogenic influence, making it important to define the functional specificity of every species. Two strains of autochthono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03a4ae65a224902ca5d49f9e292461ec
https://doi.org/10.2298/botserb2301135s
https://doi.org/10.2298/botserb2301135s
As a consequence of normal root growth and development, a considerable range of organic and inorganic substances are exchanged between the root and soil, which causes changes in the biochemical and physical properties of the rhizosphere. Plants modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d43151540da6f4b8cf410faa8d0219e
https://doi.org/10.5194/egusphere-egu2020-5091
https://doi.org/10.5194/egusphere-egu2020-5091
Autor:
Anastasia Giannakoula, D Branka Zivanovic, Vuk Maksimović, Ilias F. Ilias, J Jelena Dragisic-Maksimovic
Publikováno v:
Archives of Biological Sciences, Vol 64, Iss 2, Pp 539-547 (2012)
Overhead irrigation of lentil plants with salt (100 mM NaCl) did not have any significant impact on plant growth, while chlorophyll content and chlorophyll fluorescence parameter Fv/Fm were affected. Under such poor irrigation water quality, the malo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e67b07f7dce66b84531227709a9ac91
http://www.doiserbia.nb.rs/img/doi/0354-4664/2012/0354-46641202539G.pdf
http://www.doiserbia.nb.rs/img/doi/0354-4664/2012/0354-46641202539G.pdf
Autor:
SEZAİ ERCİŞLİ, MILENA POLEDICA, DRAGAN RADIVOJEVIC, JELENA DRAGISIC MAKSIMOVIC, VUK MAKSIMOVIC, JASMINKA MILIVOJEVIC
Publikováno v:
Turkish Journal of Biology
The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcdeb7f2d9432bf38043fec379d27651
http://aspace.agrif.bg.ac.rs/handle/123456789/3065
http://aspace.agrif.bg.ac.rs/handle/123456789/3065
Autor:
Ivana Momčilović, Dragoljub Grubišić, J Jelena Dragisic-Maksimovic, M. Popović, Suzana Živković
Publikováno v:
Archives of Biological Sciences
Asplenium ceterach belongs to a group of poikilohydric ferns and it can recover uninjured from an almost completely dehydrated state. In our study, short term dehydration (24h) at four different water potentials, resulted in moderate water loss (part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6387587160a0df492b4a6e10502a6e8
http://ibiss-r.rcub.bg.ac.rs/123456789/266
http://ibiss-r.rcub.bg.ac.rs/123456789/266
Autor:
Bella Dong
Publikováno v:
Journal of Food Research. 12:62
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fcfa91cf8785d9356fd226ef454b106
https://doi.org/10.5539/jfr.v12n2p62
https://doi.org/10.5539/jfr.v12n2p62
Publikováno v:
Geophysical Research Abstracts. 2019, Vol. 21, p1-1. 1p.
Autor:
Bella Dong
Publikováno v:
Journal of Food Research. 12:86
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1036c7754c25759e36876f0cff9e98
https://doi.org/10.5539/jfr.v12n1p86
https://doi.org/10.5539/jfr.v12n1p86
Publikováno v:
Journal of Plant Nutrition & Soil Science; Dec2007, Vol. 170 Issue 6, p739-744, 6p
Autor:
Bella Dong
Publikováno v:
Journal of Food Research. 9:125
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b6d1905d0964751b5aa36e291451e75
https://doi.org/10.5539/jfr.v9n5p125
https://doi.org/10.5539/jfr.v9n5p125