Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jelena Dragišić Maksimović"'
Autor:
Slobodan Stefanović, Jelena Dragišić Maksimović, Vuk Maksimović, Dragana Bartolić, Daniela Djikanović, Jasna Simonović Radosavljević, Dragosav Mutavdžić, Ksenija Radotić, Žaklina Marjanović
Publikováno v:
Botanica Serbica, Vol 47, Iss 1, Pp 135-143 (2023)
In nature, woody substrates are usually degraded by entire communities of microorganisms, which are nowadays jeopardised by anthropogenic influence, making it important to define the functional specificity of every species. Two strains of autochtho
Externí odkaz:
https://doaj.org/article/8f5818dfe09f43868a59beb57053fa2f
Autor:
Milica Stojanović, Slađana Savić, Abigaël Delcourt, Jean-Louis Hilbert, Philippe Hance, Jelena Dragišić Maksimović, Vuk Maksimović
Publikováno v:
Plants, Vol 12, Iss 14, p 2616 (2023)
The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fe
Externí odkaz:
https://doaj.org/article/b65acc86f8344faa8aba093c87cbb603
Autor:
Dragica Milosavljević, Vuk Maksimović, Jasminka Milivojević, Ilija Djekić, Bianca Wolf, Jan Zuber, Carla Vogt, Jelena Dragišić Maksimović
Publikováno v:
Plants, Vol 12, Iss 12, p 2238 (2023)
(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necess
Externí odkaz:
https://doaj.org/article/c0ee5115415b4fb1b94363eed0201faa
Autor:
Maksimović, Milica Stojanović, Slađana Savić, Abigaël Delcourt, Jean-Louis Hilbert, Philippe Hance, Jelena Dragišić Maksimović, Vuk
Publikováno v:
Plants; Volume 12; Issue 14; Pages: 2616
The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6a4bcd8be7c37acdf2c2fa9874575892
Autor:
Jelena Dragišić Maksimović, Daniela Djikanović, Aleksandar Kalauzi, Gordana Tanasijević, Vuk Maksimović, Ksenija Radotić
Silicon (Si), as the second most abundant element in the Earth's crust beyond oxygen, represents an essential part of the mineral world. Si is a crystalline semi-metal or metalloid belonging to the same periodic group as carbon, but with chemical per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb07b38abcd3b6b8d41bfb12aba8426
https://doi.org/10.5194/egusphere-egu22-10375
https://doi.org/10.5194/egusphere-egu22-10375
Autor:
Jelena, Brkljačić, Mirna, Jovanović, Ana, Teofilović, Bojana, Micić, Miloš, Vratarić, Dragica, Milosavljević, Jelena, Dragišić Maksimović, Vuk, Maksimović, Jasminka, Milivojević, Ana, Djordjevic
Publikováno v:
Genetics & Applications; 2024 Special Issue, p38-39, 2p
Autor:
Ksenija Radotić, Daniela Djikanović, Aleksandar Kalauzi, Gordana Tanasijević, Vuk Maksimović, Jelena Dragišić Maksimović
Publikováno v:
International journal of biological macromolecules. 198
Silicon (Si) is considered a beneficial element for plants, mostly accumulating in cell walls, where its location and content are primed by the chemistry and structure of lignin. It is unrevealed how Si interacts with the process of lignin formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba47d2477650566f87a608491d70320f
https://pubmed.ncbi.nlm.nih.gov/34968543
https://pubmed.ncbi.nlm.nih.gov/34968543
Autor:
Jelena Dragišić Maksimović, Jasminka Milivojević, Ilija Djekić, Dragan Radivojević, Robert Veberič, Maja Mikulič Petkovšek
Publikováno v:
Journal of Food Composition and Analysis
The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two blueberry cultivars were invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::174f1ad470cd5d24d547491471b4cf4f
https://doi.org/10.1016/j.jfca.2022.104597
https://doi.org/10.1016/j.jfca.2022.104597