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Publikováno v:
Food Engineering Series ISBN: 9783030924140
Nonthermal Processing in Agri-Food-Bio Sciences. Food Engineering Series.
Nonthermal Processing in Agri-Food-Bio Sciences. Food Engineering Series.
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way and to recycle them back into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e7075bf67f376d090219ee9f58e513
https://doi.org/10.1007/978-3-030-92415-7_24
https://doi.org/10.1007/978-3-030-92415-7_24