Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jelena Cvrtila"'
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 489-494 (2014)
The aim of this study is to identify and characterise potential autochthonous functional starter cultures in homemade horsemeat sausage. The dominant microflora in the samples of horsemeat sausage were lactic acid bacteria (LAB), followed by micrococ
Externí odkaz:
https://doaj.org/article/3d23940ee4274b5ca8540b7429bf64aa
Publikováno v:
Food Technology and Biotechnology
Volume 52
Issue 4
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 489-494 (2014)
Volume 52
Issue 4
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 489-494 (2014)
Svrha je ovoga istraživanja bila identificirati i okarakterizirati potencijalne autohtone funkcionalne starter kulture izolirane iz domaće kobasice proizvedene od konjskog mesa. Dominantnu su mikrofloru u uzorcima kobasica činile bakterije mliječ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e140a30c344cc3ac0244e1d4b45a5ba
https://hrcak.srce.hr/file/193461
https://hrcak.srce.hr/file/193461