Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jelena Boeckx"'
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-12 (2017)
Abstract Background In general, enzyme activity is estimated from spectrophotometric data, by taking the slope of the linear part of the progress curve describing the rate of change in the substrate or product monitored. As long as the substrate conc
Externí odkaz:
https://doaj.org/article/d7bc3bb3922a43bf83b31cb6214b0464
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
After harvest, fruit remain metabolically active and continue to ripen. The main goal of postharvest storage is to slow down the metabolic activity of the detached fruit. In many cases, this is accomplished by storing fruit at low temperature in comb
Externí odkaz:
https://doaj.org/article/77181299d1734faebe3bc1e6bd8dde33
Publikováno v:
Postharvest Biology and Technology. 149:118-128
Storing ‘Jonagold’ apple (Malus x domestica Borkh. cv. ‘Jonagold’) closer to their anaerobic compensation point during dynamic controlled atmosphere storage may delay fruit ripening more effectively, but can also induce low-oxygen stress in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad20f12a987cfb47bde51e803e1939f8
https://doi.org/10.1016/j.postharvbio.2018.11.017
https://doi.org/10.1016/j.postharvbio.2018.11.017
Publikováno v:
Acta Horticulturae. :689-694
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::650daa65ca528fd8fcf036da3487df00
https://doi.org/10.17660/actahortic.2018.1194.98
https://doi.org/10.17660/actahortic.2018.1194.98
Publikováno v:
Acta Horticulturae. :99-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391bd1a1e662411fd807baa509b31333
https://doi.org/10.17660/actahortic.2017.1154.13
https://doi.org/10.17660/actahortic.2017.1154.13
Autor:
Clare Kyomugasho, Niels Bessemans, Marc Hendrickx, Sunny George Gwanpua, Bart Nicolai, Ifigeneia Mellidou, Annemie Geeraerd, Maarten Hertog, Jelena Boeckx, Bert Verlinden
Publikováno v:
Postharvest Biology and Technology. 112:176-185
The property of apple fruit (Malus × domestica Borkh.) of being able to retain their postharvest firmness to some extent, is an important aspect in many breeding programs. A clear identification of genes responsible for softening is therefore impera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3804906da631ab3a634832b5cae6b894
https://doi.org/10.1016/j.postharvbio.2015.09.034
https://doi.org/10.1016/j.postharvbio.2015.09.034
Publikováno v:
Plant Methods
Plant Methods, Vol 13, Iss 1, Pp 1-12 (2017)
Plant Methods, Vol 13, Iss 1, Pp 1-12 (2017)
Background In general, enzyme activity is estimated from spectrophotometric data, by taking the slope of the linear part of the progress curve describing the rate of change in the substrate or product monitored. As long as the substrate concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c247aca8fb4d9194803f7f96f4d0d1d9
http://europepmc.org/articles/PMC5574136
http://europepmc.org/articles/PMC5574136