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Abstracts.
Introduction Celiac disease is a small intestine disease of chronic etiology that arises as inflammatory response of intestinal mucosa to gliadin, gluten protein component contained in wheat, rye, barley and oats. Celiac disease is necessary lifetime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c5d6e0711e793ab28d625a55fa9b9993
https://doi.org/10.1136/archdischild-2021-europaediatrics.272
https://doi.org/10.1136/archdischild-2021-europaediatrics.272