Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jelena, Stupar"'
Autor:
Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19887- (2023)
Biopreservation using lactic acid bacteria (LAB) is a promising technology to prevent the growth of pathogenic microorganisms in fresh and mildly processed food. The main aim of this study was to select LAB, originally isolated from ready-to-eat (RTE
Externí odkaz:
https://doaj.org/article/8bb739567fa94732884b5aec9ad760dd
Autor:
Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Publikováno v:
Foods, Vol 10, Iss 2, p 271 (2021)
Biopreservation is a food preservation technology using microorganisms and/or their inherent antimicrobial metabolites to inhibit undesirable microorganisms. The aim of the present study was to explore the diversity and antimicrobial activity of lact
Externí odkaz:
https://doaj.org/article/b2491689b64448f49b3e31c2461e8097
Autor:
Anita Nordeng Jakobsen, Jørgen Lerfall, Jelena Stupar, Sunniva Hoel, Turid Rustad, Ingunn Grimsbo Holøymoen
Publikováno v:
Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 271, p 271 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 271, p 271 (2021)
Biopreservation is a food preservation technology using microorganisms and/or their inherent antimicrobial metabolites to inhibit undesirable microorganisms. The aim of the present study was to explore the diversity and antimicrobial activity of lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a8b8361bb84d576af5f5164e91bfb32
Autor:
Jelena, Stupar, Ingunn Grimsbo, Holøymoen, Sunniva, Hoel, Jørgen, Lerfall, Turid, Rustad, Anita Nordeng, Jakobsen
Publikováno v:
Foods
Biopreservation is a food preservation technology using microorganisms and/or their inherent antimicrobial metabolites to inhibit undesirable microorganisms. The aim of the present study was to explore the diversity and antimicrobial activity of lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f17051d417b0c3f5890733ba0083e90
https://pubmed.ncbi.nlm.nih.gov/33572838
https://pubmed.ncbi.nlm.nih.gov/33572838