Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jelena, Samardžić"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Advances in small RNAs (sRNAs)-related studies have posed a challenge for NGS-related bioinformatics, especially regarding the correct mapping of sRNAs. Depending on the algorithms and scoring matrices on which they are based, aligners are influenced
Externí odkaz:
https://doaj.org/article/813bab201d42492ba4993503a110a068
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Essential micronutrients belonging to the transition metals, such as Fe and Cu, are indispensable for plant growth and stress tolerance; however, when present in excess, they can become potentially dangerous producers of reactive oxygen species. Ther
Externí odkaz:
https://doaj.org/article/f8ba1802f9fc4df387ea489ae905c395
Autor:
Erna Karalija, Arnela Demira, Jelena Samardžić, Adisa Parić, Sabina Dahija, Felice Contaldi, Federico Martinelli
Publikováno v:
Genetics & Applications, Vol 6, Iss 2 (2022)
To improve our understanding of the molecular mechanisms underlaying seed priming, RNA transcriptome analysis was performed using primed and non-primed seeds of Silene sendtneri. Seed priming was performed by submergence in 1% silicic acid for 24h at
Externí odkaz:
https://doaj.org/article/dfa6ea3448114a2aa47c36895c64d0f3
Akademický článek
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Autor:
Erna Karalija, Alisa Selović, Sabina Dahija, Arnela Demir, Jelena Samardžić, Ondřej Vrobel, Sanja Ćavar Zeljković, Adisa Parić
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 210, Iss , Pp 111882- (2021)
Changes in the environment as a result of industrialisation and urbanisation impact negatively on plant growth and crop production. Cadmium (Cd) is one of the most dangerous metals that enters the food chain, with toxic effects on plants and human he
Externí odkaz:
https://doaj.org/article/541bd97ec0f04f9594ef58b22197f134
Autor:
Nemanja Stanisavljević, Svetlana Soković Bajić, Živko Jovanović, Ivana Matić, Maja Tolinački, Dušanka Popović, Nikola Popović, Amarela Terzić-Vidojević, Nataša Golić, Vladimir Beškoski, Jelena Samardžić
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
In this study, for the first time, the comprehensive analysis of antiproliferative and antioxidant activities of ramson, followed by the analysis of its associated microbiota and health-promoting effects of lactic acid bacteria (LAB), was performed.
Externí odkaz:
https://doaj.org/article/71e5f8cc8e464ad0b761224c7f10e266
Autor:
Bojan Jevtić, Neda Djedović, Suzana Stanisavljević, Uroš Gašić, Danijela Mišić, Jovana Despotović, Jelena Samardžić, Djordje Miljković, Gordana Timotijević
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 249-262 (2017)
Cucumber (Cucumis sativus) fruit has been used in cuisine worldwide, while its leaves are rich in immunomodulatory compounds. Cucumber leaf extract (CLE) was characterized by the predominance of triterpenoids cucurbitacins and significant levels of p
Externí odkaz:
https://doaj.org/article/cb232a507be946fb87a12a218c715e8e
Autor:
Gordana, Petrović, Tomislav, Živanović, Zorica, Nikolić, Sanja, Vasiljević, Dragana, Milošević, Nemanja, Stanisavljević, Jelena, Samardžić
Publikováno v:
Legume Research: An International Journal; Nov2023, Vol. 46 Issue 11, p1445-1452, 8p
Autor:
Jasmina Bačić, Dragana Bosnić, Jelena Samardžić, Radmila Avdalović, Violeta Mickovski-Stefanović, Jelena Kušić-Tišma
Publikováno v:
Ratarstvo i povrtarstvo. 59:51-55
Root-knot nematodes can cause significant losses in potato yield in warm and cool regions. Six Meloidogyne species can attack potato. Species Meloidogyne chitwoodi, M. fallax, M. hapla, are present in cool regions, while M. arenaria, M. incognita and
Autor:
Dejana Milić, Bojana Živanović, Jelena Samardžić, Nenad Nikolić, Caroline Cukier, Anis M. Limami, Marija Vidović
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 3
Pages: 2269
Volume 24
Issue 3
Pages: 2269
Plants are inevitably exposed to extreme climatic conditions that lead to a disturbed balance between the amount of absorbed energy and their ability to process it. Variegated leaves with photosynthetically active green leaf tissue (GL) and photosynt