Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jekendra Singh SALAM"'
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 3, Pp 370-372 (2016)
Ten lesser known wild edible plants (WEPs) from Senapati District, Manipur, were analyzed for their proximate composition and mineral content. The study revealed that different WEPs have crude fat content that ranged between 0.41 - 21.5%, total sugar
Externí odkaz:
https://doaj.org/article/168dd6b35a0545b3a716c7891e884301
Publikováno v:
Notulae Scientia Biologicae, Vol 5, Iss 1, Pp 50-56 (2013)
Parkia roxburghii is considered delicious in the Northeastern part of India, especially in the state of Manipur. Though it is widely used, information about the biochemical composition and its changes, after processing, is hardly available. In the pr
Externí odkaz:
https://doaj.org/article/fb477097a39c41478513bfc241395d86
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 3, Pp 370-372 (2016)
Ten lesser known wild edible plants (WEPs) from Senapati District, Manipur, were analyzed for their proximate composition and mineral content. The study revealed that different WEPs have crude fat content that ranged between 0.41 - 21.5%, total sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::132711b1d8af83c9e1a5dcb1705d7d1e
https://doi.org/10.15835/nsb839871
https://doi.org/10.15835/nsb839871
Autor:
Joylani Devi Saikhom, Haripriya D. Maibam, Kumar Singh Potshangbam, Jekendra Singh Salam, Manabendra Dutta Choudhury
Publikováno v:
Notulae Scientia Biologicae, Vol 5, Iss 3, Pp 303-308 (2013)
Ten natural dye yielding and two mordant plants were biochemically analyzed. Though natural dyes are widely used, information about the active principles responsible for dyeing is hardly available. In the present experiment, total chlorophyll, caroti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b05ef8349773fc86f5d29afe415e2eff
https://doi.org/10.15835/nsb539078
https://doi.org/10.15835/nsb539078
Publikováno v:
Notulae Scientia Biologicae, Vol 5, Iss 1, Pp 50-56 (2013)
Parkia roxburghii is considered delicious in the Northeastern part of India, especially in the state of Manipur. Though it is widely used, information about the biochemical composition and its changes, after processing, is hardly available. In the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00bee33224830ee6f732dfbad49269c0
http://notulaebiologicae.ro/index.php/nsb/article/view/8244
http://notulaebiologicae.ro/index.php/nsb/article/view/8244
Publikováno v:
American Journal of Food Technology. 7:487-493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ac3b9e0edcb4f4734fba0aef433a56
https://doi.org/10.3923/ajft.2012.487.493
https://doi.org/10.3923/ajft.2012.487.493
Publikováno v:
American Journal of Food Technology. 6:924-931
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f44e9d6eeb49206c1294f9ef87b085b9
https://doi.org/10.3923/ajft.2011.924.931
https://doi.org/10.3923/ajft.2011.924.931
Autor:
Indira, Sarangthem1 indira_sarangthem@yahoo.co.in, Jekendra Singh, Salam1
Publikováno v:
Agricultural Science Digest. June2014, Vol. 34 Issue 2, p144-146. 3p.
Publikováno v:
Indian Journal of Plant Genetic Resources. 30:61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad200957257ef03b7553f891947e64d
https://doi.org/10.5958/0976-1926.2017.00007.9
https://doi.org/10.5958/0976-1926.2017.00007.9
Publikováno v:
Indian Journal of Agricultural Biochemistry. 30:97
Fourteen different morphological characters were studied to understand the nature of variability among the 24 genotypes of Parkia roxburghii grown in different agro-climatic zones of Manipur. The estimates of PCV and GCV indicated existence of fairly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::236ea7268af94a00747132707c230ee8
https://doi.org/10.5958/0974-4479.2017.00015.6
https://doi.org/10.5958/0974-4479.2017.00015.6