Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jeisa Farias De Sousa Santana"'
Autor:
Jeisa Farias De Sousa Santana, Guilherme Freitas de Lima Hercos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, Marilene Silva Oliveira, Bheatriz Silva Morais de Freitas, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Beverages, Vol 10, Iss 2, p 28 (2024)
The Brazilian Cerrado region has a rich plant diversity, with fruits that have peculiar and unique sensory characteristics. For these reasons, using these fruits for biotechnological production is a promising alternative, mainly to protect this biome
Externí odkaz:
https://doaj.org/article/6bb4a9d1f76746799cc4e91942ed057c
Autor:
Daiane Costa dos SANTOS, Tainara Leal de SOUSA, Jeisa Farias de Sousa SANTANA, Adrielle Borges de ALMEIDA, Fabiano Guimarães SILVA, Mariana Buranelo EGEA
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e112222, Published: 10 MAR 2023
Faced with changes in eating habits, consumers currently seek to enjoy moderate consumption of healthy food products that results in sensory pleasure. Here, our study aimed to evaluate the biochemical and physicochemical properties and sensory profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd2868c88c84e17e2456cbb1f689d5a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&lng=en&tlng=en
Autor:
Dayane Cristina da Costa, Manoel Soares Soares Júnior, Glenda Antonia da Rocha Neves, Letícia Fleury Viana, Jeisa Farias de Sousa Santana, Adriana Rodrigues Machado, Nelson Roberto Antoniosi Filho, Fabiano Guimarães Silva, Márcio Caliari, Wilma Aparecida Spinosa
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(7)
BACKGROUND Anacardium othonianum Rizzini is a native Cerrado fruit, recently described in the literature. Its use is restricted to its native region and there is a lack of studies regarding production of vinegar from the pulp. This work aims to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae57851f4f7c5d80419943352bb231b0
https://pubmed.ncbi.nlm.nih.gov/33145766
https://pubmed.ncbi.nlm.nih.gov/33145766