Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Jeiry Toribio"'
Autor:
Itzel-Maralhi Cruz-Facundo, Jeiry Toribio-Jiménez, Natividad Castro-Alarcón, Marco-Antonio Leyva-Vázquez, Hugo-Alberto Rodríguez-Ruíz, José-Humberto Pérez-Olais, Roberto Adame-Gómez, Elvia Rodríguez-Bataz, Joel Reyes-Roldán, Salvador Muñoz-Barrios, Arturo Ramírez-Peralta
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1290 (2023)
Background: Bacillus cereus is associated with milk, dairy product, and dairy farm contamination. The aim of this study was to characterize strains of B. cereus in the small-scale artisanal cheese production chain in southwestern Mexico. Methods: 130
Externí odkaz:
https://doaj.org/article/be9be3afe8734d4a93d694a633e0be17
Autor:
Roberto Adame- Gomez, Monica Rodrigez- Romero, Isabel Hilario- Alejandro, Sandra Pineda- Rodriguez, Jeiry Toribio- Jimenez, Elvia Rodriguez- Bataz, Arturo Ramirez- Peralta
Publikováno v:
Current Medical Mycology, Vol 7, Iss 2, Pp 29-33 (2021)
Background and Purpose: Superficial mycoses are the fourth most common cause of disease worldwide. It is not surprising that zoonotic transmission occurs to humans due to close contact with different animals, be it companion or farm animals. Therefor
Externí odkaz:
https://doaj.org/article/9e8ad27f95174cb688a620ea839b2a26
Autor:
Daniel Alexander Castulo-Arcos, Roberto Adame-Gómez, Natividad Castro-Alarcón, Aketzalli Galán-Luciano, María Cristina Santiago Dionisio, Marco A. Leyva-Vázquez, Jose-Humberto Perez-Olais, Jeiry Toribio-Jiménez, Arturo Ramirez-Peralta
Publikováno v:
PeerJ, Vol 10, p e13667 (2022)
Background Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Bacillus cereus (B. cereus) is a microorganism that can r
Externí odkaz:
https://doaj.org/article/086579e96646469695873a2baa597d04
Autor:
Amairani Santana-Flores, Alejandro Sánchez-Ayala, Yanet Romero-Ramírez, Erubiel Toledo-Hernández, Santo Ángel Ortega-Acosta, Jeiry Toribio-Jiménez
Publikováno v:
Terra Latinoamericana, Vol 38, Iss 1, Pp 67-75 (2020)
La actividad minera ha dejado depósitos de jales ricos en metales pesados y metaloides. Por su toxicidad extrema, representan un ambiente hostil para la colonización microbiana; sin embargo, en estos residuos mineros existen bacterias metalotoleran
Externí odkaz:
https://doaj.org/article/7c3400fcaea14ae69acd61e16e1e4cd1
Autor:
Roberto Adame-Gómez, Jeiry Toribio-Jimenez, Natividad Castro-Alarcón, Karina Talavera-Alarcón, Jacqueline Flores-Gavilan, Sandra Alheli Pineda-Rodríguez, Arturo Ramírez Peralta
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 3 (2021)
Staphylococcus aureus es un patógeno reconocido como causa de mastitis en bovinos a nivel mundial, por lo cual el objetivo de este trabajo fue determinar la presencia de Staphylococcus aureus en la piel de pezón de la ubre bovina y relacionarlo a l
Externí odkaz:
https://doaj.org/article/2761574da5ab400d82199280a9b86f4b
Autor:
Roberto Adame-Gómez, Natividad Castro-Alarcón, Amalia Vences-Velázquez, Jeiry Toribio-Jiménez, Abigail Pérez-Valdespino, Marco- Antonio Leyva-Vázquez, Arturo Ramírez-Peralta
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
Staphylococcus aureus is a commensal bacterium in humans and animals able to adapt to multiple environments. The aim of this study was to compare the genetic diversity and virulence profiles of strains of S. aureus isolated from food (29 strains), hu
Externí odkaz:
https://doaj.org/article/3af1159b4ce34b89abef2a77c26143dc
Autor:
Esperanza Martínez-Romero, Nadia Rodríguez-Medina, Marilú Beltrán-Rojel, Jeiry Toribio-Jiménez, Ulises Garza-Ramos
Publikováno v:
Salud Pública de México, Vol 60, Iss 1, ene-feb, Pp 29-40 (2017)
Objective. To compare the genetic determinants involved in plant colonization or virulence in the reported genomes of K. variicola, K. quasipneumoniae and K. pneumoniae. Materials and methods. In silico comparisons and Jaccard analysis of genomic dat
Externí odkaz:
https://doaj.org/article/d5bee57d7fd14668b8d61f8fd9650c70
Autor:
Roberto Adame-Gómez, Jeiry Toribio-Jimenez, Amalia Vences-Velazquez, Elvia Rodríguez-Bataz, Maria Cristina Santiago Dionisio, Arturo Ramirez-Peralta
Publikováno v:
International Journal of Microbiology, Vol 2018 (2018)
Milk and dairy foods have frequently been implicated in staphylococcal food poisoning, and contaminated raw milk is often involved. The aim of the study was to determine the occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in raw cow
Externí odkaz:
https://doaj.org/article/95e7f0f5fea945a196d2552a841b0363
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Autor:
Alejandro Bolaños-Dircio, Daniel Segura, Jeiry Toribio-Jiménez, Erubiel Toledo-Hernández, Carlos Ortuño-Pineda, Santo Ángel Ortega-Acosta, Francisco Palemón-Alberto, Yanet Romero-Ramírez
Publikováno v:
Chilean journal of agricultural research. 82:658-662