Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jein Rinny Leke"'
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 32, Iss 2, Pp 167-173 (2022)
This study aimed to determine the performance of eggs and blood cholesterol of laying hens fed with fragrant pandan leaf flour (Pandanus amarylifolius Roxb). A total of 200 laying hens were used in the study, with 5 treatments and 5 replications, eac
Externí odkaz:
https://doaj.org/article/0cd4b4c7a95b4a58866fc23ee4da15f6
Autor:
Jein Rinny Leke, Florencia Sompie, Betty Bagau, Albert Podung, Cherlie Sarajar, Ratna Siahaan, Endang Pudjihastuti, Eko Widodo
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 17, Iss 2, Pp 64-73 (2022)
The research aimed to examine effects of Aleurites moluccana (L.) Willd. (Candlenut) Seed Flour used in feed toward egg quality and cholesterol contents of egg-laying native chicken. The research method used was Completely Randomized Design and was c
Externí odkaz:
https://doaj.org/article/f1db1b60133a4c7b95a2c288411bb98f
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 24, Iss 2, Pp 83-90 (2022)
This study was aimed to evaluate the nutritional of content of egg and the fat profile of layers by feeding of kepok Banana flour (Musa paradisiaca formantypica) as feed supplement. A total of 200 laying 58-week-old hens were used in the study, with
Externí odkaz:
https://doaj.org/article/f97b16409c8144428512191d7d81823c
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 29, Iss 3, Pp 224-233 (2019)
The study aimed to determine some effects of Aleurites Mollucana L (pecan) seed flour on the performance of native chicken production. Technically, this study used 100 native chickens. An experimental method was conducted using a completely randomize
Externí odkaz:
https://doaj.org/article/a39da770460c45918711d590e88a751e
Autor:
Artise H.S. Salendu, Ingriet D.R. Lumenta, Femi Hadidjah Elly, Jein Rinny Leke, Syarifuddin Syarifuddin, Derek Polakitan
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 21, Iss 3, Pp 136-142 (2019)
The purpose of developing beef cattle farming is to increase the population and productivity of cattle products followed by increasing farmers’ income, creating jobs and improving the genetic quality of beef cattle. The problem is that beef cattle
Externí odkaz:
https://doaj.org/article/a37076affa094a4398ef0f14c9fa0736
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 21, Iss 2, Pp 98-103 (2019)
The research aimed to determine the characteristics and quality of egg of commercial laying hens fed ration supplemented with garlic (Allium sativum) powder. The research used Completely Randomized Design (CRD) with five treatments and four replicate
Externí odkaz:
https://doaj.org/article/add32165891741999c21cf6cbee376ef
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 20, Iss 3, Pp 147-154 (2018)
The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this s
Externí odkaz:
https://doaj.org/article/f6a2fd403a2d4a57bfb973c074ca274b
Publikováno v:
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f33727e8ab88c72dd9f0aaa396009ff7
https://doi.org/10.1063/5.0111065
https://doi.org/10.1063/5.0111065
Publikováno v:
Advances in Biological Sciences Research ISBN: 9789464631159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12bb5d3c68764253a599620203fe9682
https://doi.org/10.2991/978-94-6463-116-6_37
https://doi.org/10.2991/978-94-6463-116-6_37
Autor:
Jein Rinny Leke, Erwin Wantasen, Ratna Siahaan, Florencia Sompie, Charles Kaunang, Tuti Widjastuti, Muhammad Halim Natsir
Publikováno v:
Journal of World's Poultry Research.
Eggs contain all the proteins, lipids, vitamins, minerals, and growth factors necessary for the development of the embryo. Egg white and yolk proteins are considered functional food substances since they have biological activities, such as metal-chel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f9bbd753bc14066935288ebf0ab6c8
https://doi.org/10.36380/jwpr.2022.6
https://doi.org/10.36380/jwpr.2022.6