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Publikováno v:
The American Journal of Clinical Nutrition. 54:689-695
Effects of dietary eggs enriched with omega-3 fatty acids on lipid concentrations in plasma and lipoproteins and blood pressure were determined in 11 men and women in two groups. Group 1 consumed four omega-3 eggs per day during the first 4-wk period
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4f28c9301518539193c3d4586abcfa
https://doi.org/10.1093/ajcn/54.4.689
https://doi.org/10.1093/ajcn/54.4.689
