Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jeffrey Sobal"'
Publikováno v:
Appetite. 51:654-662
The evening meal is an important regular event in the lives of many people. Understanding how people cognitively construct evening meals can provide insight into social and behavioral processes that are used in food choice. Schema theory provided a f
Publikováno v:
Appetite. 49:500-510
This project examined adults' food cognitions by applying schema theory to explain how adults categorized foods for different contexts. Qualitative interviews and repeated card sort activities for different eating contexts were conducted to elicit as
Autor:
Amanda Lynch, Christine E. Blake, Carol M. Devine, Jeffrey Sobal, Margaret Jastran, Carole A. Bisogni
Publikováno v:
Ecology of food and nutrition. 51(3)
This project developed a method for constructing eating maps that portray places, times, and people in an individual's eating episodes. Researchers used seven consecutive days of qualitative eating recall interviews from 42 purposively sampled U.S. a
Publikováno v:
Social Science & Medicine. 35:915-923
Marital status is related to morbidity and mortality, with married people healthier and at lower risk of death than those who are unmarried (especially among men). However, the relationship between marital status and obesity is not well established.
Eating routines are a compelling issue because recurring eating behaviors influence nutrition and health. As non-traditional and individualized eating patterns have become more common, new ways of thinking about routine eating practices are needed. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fcc45f1e54accde73f0ddb7135b8c63
https://europepmc.org/articles/PMC2644457/
https://europepmc.org/articles/PMC2644457/
Autor:
Carole A. Bisogni, Margaret Jastran, Elizabeth Madore, Laura Winter Falk, Christine E. Blake, Jeffrey Sobal, Carol M. Devine
Publikováno v:
Appetite. 48(2)
This study sought to gain conceptual understanding of the situational nature of eating and drinking by analyzing 7 consecutive, qualitative 24-h recalls of foods and beverages consumed from 42 US adults who worked in non-managerial, non-professional