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pro vyhledávání: '"Jeffrey M. Eichhorn"'
Publikováno v:
Journal of Animal Science. 61:892-904
Fatty acid composition of total lipid extracts of muscle and adipose samples from crossbred bulls (N = 34) and steers (N = 35) was determined by gas-liquid chromatography. Samples of semitendinosus, triceps brachii and longissimus muscle and of subcu
Autor:
T. G. Jenkins, L. J. Coleman, Edgar J. Wakayama, Gary J. Blomquist, Curtiss M. Bailey, Jeffrey M. Eichhorn
Publikováno v:
Journal of Animal Science. 63:781-794
Fatty acid composition and cholesterol content of muscle and adipose tissue from mature cows (N = 101) representing 15 breeds and crosses were determined. An initial group of cows was slaughtered after being fed slightly above the maintenance level f
Publikováno v:
Meat science. 16(1)
Cholesterol content (mg/100g wet weight) of muscle and adipose tissue from crossbred bulls (N = 34) and steers (N = 35) was determined by spectrophotometry. Sampling site effects were highly significant, with subcutaneous adipose tissue (101·7) and