Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jeffrey Hyman"'
Groundwater accounts for around 25% of the world’s fresh water supply. Due to the increasing anthropogenic pressure on shallow aquifers as well as climate change that is impacting global groundwater recharge, there is an increasing need to access d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e824090e029ab2e18ccb46dfb142be
https://doi.org/10.5194/egusphere-egu23-9694
https://doi.org/10.5194/egusphere-egu23-9694
Autor:
Donald Berry, John Kath, Shams Lodhy, An Ly, Yingqi Shi, Allon Percus, Jeffrey Hyman, Kelly Moran, Philip Stauffer, Justin Strait, Matthew Sweeney, Hari Viswanathan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9b78b2b81ef5e0eeea14fea874570c1
https://doi.org/10.2172/1867148
https://doi.org/10.2172/1867148
Autor:
Hari Viswanathan, Jeffrey Hyman
Publikováno v:
Eos. 103
The prediction of flow and transport in fractured rock is one of the great challenges in the Earth and energy sciences with far-reaching economic and environmental impacts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c0da4cbf42370d1ac23f04451133c2e
https://doi.org/10.1029/2022eo183993
https://doi.org/10.1029/2022eo183993
Publikováno v:
Journal of Computational and Applied Mathematics. 407:114094
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9def98f6d92ee166403fb264b6d088d1
https://doi.org/10.1016/j.cam.2022.114094
https://doi.org/10.1016/j.cam.2022.114094
Publikováno v:
Public Health Nutr
Objective:To examine the variety of fruits and vegetables lower income households in the USA can buy while meeting Federal dietary recommendations at different levels of expenditure.Design:Simulation techniques were used to create 3000 market baskets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658be064774920b4f67667dec8bc2e37
https://pubmed.ncbi.nlm.nih.gov/33317652
https://pubmed.ncbi.nlm.nih.gov/33317652
Publikováno v:
Agribusiness. 31:491-506
Restaurant foods are typically higher in calories than meals consumed at home. A goal of the 2010 Patient Protection and Affordable Care Act is to encourage healthier food choices at restaurants by providing consumers with information about the calor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be16b13bd5ba1af58c11d26a067d79d5
https://doi.org/10.1002/agr.21417
https://doi.org/10.1002/agr.21417
Autor:
Jean C. Buzby, Jeffrey Hyman
Publikováno v:
Food Policy. 37:561-570
There are few peer-reviewed or major published studies that estimate the total amount of food loss in developed countries and even fewer attempt to estimate the monetary value. We compiled estimates of the amount and value of food loss for more than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::499976a30013ebfb22e63ab557dfaee4
https://doi.org/10.1016/j.foodpol.2012.06.002
https://doi.org/10.1016/j.foodpol.2012.06.002
Publikováno v:
Journal of Consumer Affairs. 45:492-515
Food loss at the retail and consumer levels in the United States includes 14.8 billion pounds of fruit and 23.4 billion pounds of vegetables, valued at $15.1 billion and $27.7 billion, respectively, in 2008 retail market prices. The total value of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84f278d767de01ced76333705140dafe
https://doi.org/10.1111/j.1745-6606.2011.01214.x
https://doi.org/10.1111/j.1745-6606.2011.01214.x
Publikováno v:
Journal of Nutrition Education and Behavior. 43:173-179
Objective To estimate the costs of satisfying MyPyramid fruit and vegetable guidelines, with a focus on whether low-income households can bear these costs. Design Descriptive analysis of the 2008 National Consumer Panel with information on the food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05286c2201ab83c8fea3bc2e09ee48b8
https://doi.org/10.1016/j.jneb.2010.08.011
https://doi.org/10.1016/j.jneb.2010.08.011
Publikováno v:
Renewable Agriculture and Food Systems. 26:104-113
This paper uses recent survey results from almost 1000 dairy producers in northeastern US to analyze farmers’ perceptions of barriers to the adoption of rotational grazing [management-intensive grazing (MIG)] as a means for feeding their dairy herd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15360ba23ab5443f0d81f750d3d8484d
https://doi.org/10.1017/s1742170510000426
https://doi.org/10.1017/s1742170510000426