Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jeffrey C. Wong"'
Autor:
Alessa M. Moscoso, John Howard, Cristina Enrique, Jeffrey C. Wong, Todd K. Keener, Erin Egelkrout, Rafael Jiménez-Flores, Celine A. Hayden
Publikováno v:
Plant Biotechnology Journal. 10:979-984
Summary Plant-based oral vaccines are a promising emergent technology that could help alleviate disease burden worldwide by providing a low-cost, heat-stable, oral alternative to parenterally administered commercial vaccines. Here, we describe high-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b51f421cfb72ff464599ef5ae0f482
https://doi.org/10.1111/j.1467-7652.2012.00727.x
https://doi.org/10.1111/j.1467-7652.2012.00727.x
Autor:
Jay Robert Hotchkiss, Torbert Rocheford, Edwin Martinez, Joseph J. King, Jan DeBaene, Venugopal Mikkilineni, James J. Wassom, Martin O. Bohn, Jeffrey C. Wong
Publikováno v:
Crop Science. 48:243-252
Illinois long-term selection strains of maize (Zea mays L.) have been useful for identifying genomic regions controlling kernel oil, protein, and starch concentrations. To identify kernel trait quantitative trait loci (QTL) in a genetic background mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cf47da8f693428e02751234b1af3dd8
https://doi.org/10.2135/cropsci2007.04.0205
https://doi.org/10.2135/cropsci2007.04.0205
Publikováno v:
Crop Science. 43:2257-2266
Tocopherols are a class of fat soluble antioxidant vitamin compounds present in maize (Zea mays L.) that provide health and economic benefits, which potentially could be captured by both producers and consumers to add value to the grain. α-Tocophero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e899acdfaa4c93becdc498e6c810351
https://doi.org/10.2135/cropsci2003.2257
https://doi.org/10.2135/cropsci2003.2257
Publikováno v:
Crop Science. 43:818-823
Carotenoids (provitamin A) and tocopherols (vitamin E) are lipid soluble antioxidants associated with decreased risk of several degenerative diseases. Both vitamins occur naturally in corn (Zea mays L.) grain. Corn grain is a major component in diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdc70601cd62c35e996c1c292360d850
https://doi.org/10.2135/cropsci2003.8180
https://doi.org/10.2135/cropsci2003.8180
Publikováno v:
Journal of the American College of Nutrition. 21:191S-198S
Vitamin E is the common name that describes eight naturally occurring compounds possessing alpha-tocopherol activity. These eight vitamin E compounds are collectively termed tocols, and all have antioxidant activity. There is natural variation among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d977fa0a55b2b7fbfb4566f551270436
https://doi.org/10.1080/07315724.2002.10719265
https://doi.org/10.1080/07315724.2002.10719265
Autor:
John H. Walker, Rafael Jiménez-Flores, Jeffrey C. Wong, Celine A. Hayden, Todd K. Keener, Ian Tizard, John Howard, Emily M. Smith, Debra Turner
Publikováno v:
Vaccine. 32(11)
The hepatitis B virus continues to be a major pathogen worldwide despite the availability of an effective parenteral vaccine for over 20 years. Orally-delivered subunit vaccines produced in maize may help to alleviate the disease burden by providing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfeccaf0fd467ced5d74c892cf0dcd77
https://pubmed.ncbi.nlm.nih.gov/24486361
https://pubmed.ncbi.nlm.nih.gov/24486361
Autor:
Celine A, Hayden, Erin M, Egelkrout, Alessa M, Moscoso, Cristina, Enrique, Todd K, Keener, Rafael, Jimenez-Flores, Jeffrey C, Wong, John A, Howard
Publikováno v:
Plant biotechnology journal. 10(8)
Plant-based oral vaccines are a promising emergent technology that could help alleviate disease burden worldwide by providing a low-cost, heat stable, oral alternative to parenterally administered commercial vaccines. Here we describe high-level accu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::157f38833f330637667ed95f4b609904
https://pubmed.ncbi.nlm.nih.gov/22816734
https://pubmed.ncbi.nlm.nih.gov/22816734
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 108(2)
Carotenoids are a class of fat-soluble antioxidant vitamin compounds present in maize ( Zea mays L.) that may provide health benefits to animals or humans. Four carotenoid compounds are predominant in maize grain: beta-carotene, beta-cryptoxanthin, z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad3ff6ab13e0f1ee5fb0ac3c4d3559b
https://pubmed.ncbi.nlm.nih.gov/14523521
https://pubmed.ncbi.nlm.nih.gov/14523521
Autor:
Jeffrey C. Wong, Mathew Wilson
Publikováno v:
HortScience. 41:1072D-1072
The Fordhook lima bean is a large-seeded lima bean grown in California for use by vegetable processors as an ingredient in frozen mixed vegetable packs. California represents one of the largest production regions for this bean because of the temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a62f6144d24eb2be3e57a8a037f448
https://doi.org/10.21273/hortsci.41.4.1072d
https://doi.org/10.21273/hortsci.41.4.1072d
Autor:
Ladbury, Colton, Sanchez, James, Chowdhury, Arnab, Palmer, Joycelynne, An Liu, Stein, Anthony, Myo Htut, Farol, Leonardo, Cai, Ji-Lian, Somlo, George, Rosenzweig, Michael, Wong, Jeffrey C., Sahebi, Firoozeh
Publikováno v:
American Journal of Clinical Oncology; Jul2024, Vol. 47 Issue 7, p325-332, 8p