Zobrazeno 1 - 10 of 77 pro vyhledávání: '"Jeffrey A. Byars"'
1
Comparison of Raw and Excess Steam Jet-Cooked/Drum-Dried Pinto Bean Flours and Their Effects on Ground Beef Patties
Autor: Frederick C. Felker, James A. Kenar, Mukti Singh, Jill K. Winkler-Moser, Jeffrey A. Byars
Publikováno v: Journal of Food Processing and Preservation. 2023:1-9
Many types of plant-based materials have been investigated as fat replacers or meat extenders in beef patties and meatballs, including cereal and pulse flours as well as isolated plant proteins. Previously, excess steam jet cooking and drum drying of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3c678b98955ce872d78d9aa49e4bf3
https://doi.org/10.1155/2023/5915625
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3
Effect of subcritical water flash release processing on buckwheat flour properties
Autor: Benjamin Plumier, James A. Kenar, Frederick C. Felker, Jill Winkler‐Moser, Mukti Singh, Jeffrey A. Byars, Sean X. Liu
Publikováno v: Journal of the science of food and agricultureREFERENCES.
Buckwheat (Fagopyrum esculentum) is rich in bioactive components. However, many of these components are trapped within cellular structures, making them inaccessible. Buckwheat flour was hydrothermally modified using subcritical water coupled with a f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b99093fbc4658c4394609ab4d97c268
https://pubmed.ncbi.nlm.nih.gov/36543748
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6
Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
Autor: Diejun Chen, Jingyuan Xu, Ben Plumier, Jeffrey A. Byars, Sean X. Liu, Mark A. Berhow
Publikováno v: Journal of Food Measurement and Characterization. 15:1547-1562
This research investigated potential soybean hull utilization in high value products by determining the amount of proteins, dietary fiber, minerals, phenolics, antioxidant activities, as well as functional properties of soybean hull samples in five d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2f24f29132aaee6fe42faaa91a95ecb
https://doi.org/10.1007/s11694-020-00746-0
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