Výsledky vyhledávání - "Jeffery Sobal"

Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents

Autor: Karla L. Hanson, Twila Linville, Jeffery Sobal

Publikováno v: British Food Journal. 124:3067-3082

PurposeMeat consumption is higher than health recommendations, but little is known about potential moderating factors in rural areas. Informed by the theory of planned behaviour (TPB), this paper explored potential moderators amongst rural residents.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::449374c6b620ab982381bdc737dc1e54
https://doi.org/10.1108/bfj-01-2021-0096

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Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

Autor: David E. Sharp, Elaine Wethington, Jeffery Sobal

Publikováno v: Food Qual Prefer

Background Prior research has reported that plate size may influence an individual’s perceptions and recall of food and meal size. Therefore, manipulating plate size could influence projected meal quantities and portion size among community dwellin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be3685382004d7f1dae9866407dcf18
https://doi.org/10.1016/j.foodqual.2019.01.012

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Religion and body weight among African American adults attempting to lose weight: An exploratory study

Autor: Jeffery Sobal, Karen Hye-cheon Kim Yeary, Page C. Moore

Publikováno v: J Relig Health

INTRODUCTION: Religion and body weight was explored at two time points among overweight and obese African American adults. METHODS: Baseline and follow-up data were collected from 26 adults participating in a weight loss intervention and analyzed usi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6663c5880a9d4a3d3b8fef4e0d849a13
https://europepmc.org/articles/PMC6250596/

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Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement

Autor: Carole A. Bisogni, Stephanie Bostic, Jeffery Sobal

Publikováno v: Food Policy. 76:99-108

Food policy is embedded within the context of a risk society where there are collective anxieties about risk and uncertainty. One type of shared knowledge structure created through social, economic, and political communication related to health risks

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bfba287bd9d6b90e5cd49d5f6276f230
https://doi.org/10.1016/j.foodpol.2018.03.010

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Weighty Issues

Autor: Jeffery Sobal, Donna Maurer

Part 1 Introduction: body weight as a social problem, Jeffery Sobal, Donna Naurer. Part 2 Historical foundations: children and dieting - priorities in the US and France, Peter N. Stearns fat boys and goody girls - Hilde Bruch's work on eating disorde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f6b865e466ee31838b5d5906ed89ff7
https://doi.org/10.4324/9781351328289

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Interpreting Weight

Autor: Donna Maurer, Jeffery Sobal

Part 1 Introduction: the social management of fatness and thinness, Donna Maurer, Jeffery Sobal. Part 2 Weight identities: the adoption and management of a "fat" identity, Douglas Degher, Gerald Hughes identity management among overweight women - nar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::221d9c3a38ceb30487acec84c1adce5d
https://doi.org/10.4324/9780203788264

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