Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jefferson S. de Gois"'
Autor:
Marina A. J. L. da Costa, Jefferson S. de Gois, Isabela M. Toaldo, Ana Clara Favilla Bauerfeldt, Diego B. Batista, Marilde T. Bordignon-Luiz, Dalva C. B. do Lago, Aderval S. Luna, Lilian F. de Senna
Publikováno v:
Materials Research, Vol 23, Iss 5 (2020)
This work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the correlation between their anticorrosive efficiency and chemical composition. The extraction method
Externí odkaz:
https://doaj.org/article/333a24f0259a44128f35759c9cf763a6
Autor:
Marina Araujo João Lopes da Costa, Ana Paula Benevides, Deborah Vargas Cesar, Aderval S. Luna, Jefferson S. de Gois
Publikováno v:
Analytical Letters. 56:132-147
A new procedure is reported for arsenic preconcentration in juvenile eyeshadow using maghemite nanoparticles (γ-Fe2O3) and determination by flow injection analysis – hydride generation atomic absorption spectrometry (FIA-HG-AAS). Maghemite nanopar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbcc0375b93db23b56dfb6c5cec7d6df
https://doi.org/10.1080/00032719.2022.2091587
https://doi.org/10.1080/00032719.2022.2091587
Autor:
Heitor Evangelista, Raquel L.M. de Paula, Newton Magalhães, Jefferson S. de Gois, Aderval S. Luna, Renata C. Cagnin, Valéria S. Quaresma, Flávia F. Bezerra, Jonathan P. Dia, Roberto V. Santos, André Pullen, Stefano Crivellari, Cristiano M. Chiessi, Diego B. Batista, Sérgio J. Gonçalves Jr., Bruno V.X. de Oliveira, Pedro A.R. Bizelli, Eduardo D. Sodré, Mariana Angonese, Anna B.J. Oaquim
Publikováno v:
Continental Shelf Research. 255:104946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba6dcfa2a72f33a608cc23c7dd0226d
https://doi.org/10.1016/j.csr.2023.104946
https://doi.org/10.1016/j.csr.2023.104946
Autor:
Barbara M. de Andrade, Larissa P. Margalho, Diego B. Batista, Izylla O. Lucena, Bruna A. Kamimura, Celso F. Balthazar, Ramon Peres Brexó, Arthur K.R. Pia, Ramon A.S. Costa, Adriano G. Cruz, Daniel Granato, Anderson S. Sant’Ana, Aderval S. Luna, Jefferson S. de Gois
Publikováno v:
Journal of Food Composition and Analysis. 109:104519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b63762ceca2da52f5135f3869d69a53
https://doi.org/10.1016/j.jfca.2022.104519
https://doi.org/10.1016/j.jfca.2022.104519