Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jefferson ROTTA"'
Autor:
Ernani Sebastião Sant'Anna, Bruna Mattioni, Alicia de Francisco, Thiago Perez Jorge, Sandra M. Vasquez Mejia, Juliano De Dea Lindner, Silvane Silvane Mores, Jefferson Rotta
Publikováno v:
Journal of the Institute of Brewing. 124:365-373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94e914bd695e6bd90ff795873b251bbc
https://doi.org/10.1002/jib.507
https://doi.org/10.1002/jib.507
Autor:
Elisa Helena Siegel Moecke, Luiz Rodrigo Ito Morioka, Jefferson Rotta, Regina Coeli de Oliveira Torres, Weruska Brasileiro Ferreira, Tiago da Silva, Maria Helena Machado Canella, Ernani Sebastião Sant'Anna, Ângelo Paggi Matos
Publikováno v:
Journal of Applied Phycology. 27:1473-1483
Desalination concentrate (DC) is a potential medium for microalgal cultivation since it contains an abundance of mineral salts. In this study, the feasibility of growing Chlorella vulgaris with DC was evaluated and the influence of DC concentration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07123fe16d0f2a99322b59cf7e0a65e6
https://doi.org/10.1007/s10811-014-0451-y
https://doi.org/10.1007/s10811-014-0451-y
Autor:
Guilherme M. O. Barra, Renata Dias de Melo Castanho Amboni, Pedro Luiz Manique Barreto, Jefferson Rotta, André Michel Kehrwald, Renata Ávila Ozório
Publikováno v:
Materials Science and Engineering: C. 29:619-623
This work examined the parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/ydroxypropylmethylcellulose (HPMC) blends plasticized with sorbitol. The solutions of chitosan and hydroxypropylmethylcellulos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51d790485afef8a35a68b64fcf16134b
https://doi.org/10.1016/j.msec.2008.10.032
https://doi.org/10.1016/j.msec.2008.10.032
Autor:
Phuoc Dien Pham, Edson Minatti, Vincent Lapinte, Jefferson Rotta, Redouane Borsali, Jean-Jacques Robin
Publikováno v:
Macromolecular Chemistry and Physics
Macromolecular Chemistry and Physics, Wiley-VCH Verlag, 2014, pp.131-139
Macromolecular Chemistry and Physics, Wiley-VCH Verlag, 2013, pp.1-9. ⟨10.1002/macp.201300483⟩
Macromolecular Chemistry and Physics, Wiley-VCH Verlag, 2014, pp.131-139
Macromolecular Chemistry and Physics, Wiley-VCH Verlag, 2013, pp.1-9. ⟨10.1002/macp.201300483⟩
International audience; Amphiphilic polymers are synthesized from various biobased compounds involving telomerization of glycerin-derived acrylate monomers with mercaptan-modified fatty acids. The effects of the chemical structure of the saturated or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d66646cd38ed284901b37064a2261b3
https://hal.archives-ouvertes.fr/hal-01066700
https://hal.archives-ouvertes.fr/hal-01066700
Publikováno v:
Food Science and Technology, Volume: 31, Issue: 2, Pages: 450-455, Published: JUN 2011
Food Science and Technology, Vol 31, Iss 2, Pp 450-455 (2011)
Food Science and Technology v.31 n.2 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 2, Pp 450-455 (2011)
Food Science and Technology v.31 n.2 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
In this work, the structural, mechanical, diffractometric, and thermal parameters of chitosan-hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol were studied. Solutions of HPMC (2% w/v) in water and chitosan (2% w/v) in 2% acetic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db16e49f3b4a1c238cbddd67da31c55c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200026&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200026&lng=en&tlng=en
Autor:
Michel Tavares Quinteiro Milcent ASSIS, Cesar DAMIAN, Gisele OLIVIO, Renata Bongiolo MAGENIS, Patrícia TAHA, Jefferson ROTTA, Cony GAUCHE
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 1 (2010)
Filés de peito de frango foram adicionados de salmouras contendo proteína isolada de soja (PIS), tripolifosfato de sódio (TPS) e sal (NaCl), com o objetivo de avaliar as características físico-químicas das carnes. Em cada um dos oito tratamento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::968740d190cf189984d710d4bb4edcef
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1398
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1398