Výsledky vyhledávání - "Jefferson M. Azevedo"

Predicting the extent to which excess lipid is deposited in the physical components of a broiler when dietary protein content is reduced

Autor: Matheus P. Reis, Nilva K. Sakomura, Jefferson M. Azevedo, Gabriel S. Viana, Juliano César P. Dorigam, Joao Batista K. Fernandes, Robert M. Gous

Publikováno v: Animal Production Science. 63:249-255

Context The weight of each of the physical parts of the body of broilers, predicted using their allometric relationship with feather-free body protein, differs with the level of dietary protein offered. Aims The objective of this study was to account

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2526ff92103a9356329a68c1ffae0eee
https://doi.org/10.1071/an22189

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