Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Jeff Garza"'
1
Akademický článek
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
Autor: Isaac Ho, Adelynn Peterson, Jack Madden, Kylie Wai, Ruta Lesniauskas, Jeff Garza, Attila Gere, Samir Amin, Amy Lammert
Publikováno v: Foods, Vol 11, Iss 24, p 4115 (2022)
This study was conducted to evaluate three different food products containing cricket powder for consumer acceptability, emotional response, satiety, and plate waste. US untrained consumers (n = 108), from the San Luis Obispo, CA area, were recruited
Externí odkaz: https://doaj.org/article/d43f9e08a3e1460a8d6b3fefbd32bcd5
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2
Akademický článek
Studying the Emotional Response to Insects Food Products
Autor: Michelangelo Serpico, Dominic Rovai, Kristine Wilke, Ruta Lesniauskas, Jeff Garza, Amy Lammert
Publikováno v: Foods, Vol 10, Iss 10, p 2404 (2021)
Insects have been proposed as a sustainable food solution due to their environmental, nutritional, and socioeconomic value; however, in the western world, insects are viewed as disgusting. This research aimed to understand the acceptance of insect-ba
Externí odkaz: https://doaj.org/article/0a67d74430904754b60d924fd0265c2e
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3
Akademický článek
Consumer Likings of Different Miracle Fruit Products on Different Sour Foods
Autor: Sung Eun Choi, Jeff Garza
Publikováno v: Foods, Vol 10, Iss 2, p 406 (2021)
Miracle fruit has a high potential as a healthy sweetening enhancer, due to its powerful antioxidant capacity and its unique ability to transform sour taste into sweet taste. The aim of this study was to analyze the effect of different miracle fruit
Externí odkaz: https://doaj.org/article/a43ab241811748b9a44e405950cadad5
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6
Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis
Autor: Sung Eun Choi, Jeff Garza
Publikováno v: Journal of Food Science. 85:36-49
Miracle fruit's potential benefit is encouraging as a powerful antioxidant and sweetness enhancer due to its novel ability to modify sour taste to sweet. However, further studies are needed to evaluate the practicality of different miracle fruit prod
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6cc10c996795b4f91616459da553038
https://doi.org/10.1111/1750-3841.14988
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8
Utilization of Carrot Pomace to Grow Mealworm Larvae (Tenebrio molitor)
Autor: Sara Kuwahara, Maxwell Ortgies, Ruta Lesniauskas, Gregory Schwartz, Jeff Garza, Dominic Rovai, Amy Lammert, Samir Amin
Publikováno v: Sustainability
Volume 13
Issue 16
Sustainability, Vol 13, Iss 9341, p 9341 (2021)
Edible insects are a sustainable food source to help feed the growing population. Mealworms (Tenebrio molitor) can survive on a variety of food wastes and alter their composition based on the feed source. Commercial carrot production produces an abun
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fc7a8b082e4d9f79b5a36c881e43530
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10
Studying the Emotional Response to Insects Food Products
Autor: Ruta Lesniauskas, Jeff Garza, Dominic Rovai, Amy Lammert, Michelangelo Serpico, Kristine Wilke
Publikováno v: Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2404, p 2404 (2021)
Insects have been proposed as a sustainable food solution due to their environmental, nutritional, and socioeconomic value
however, in the western world, insects are viewed as disgusting. This research aimed to understand the acceptance of insec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::061f4bca0cd866b1841ad50c13c5d2d1
https://doi.org/10.3390/foods10102404
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