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Publikováno v:
Journal of Crop Improvement. 27:547-560
Consumer health awareness has recently favored food products thought to aid in disease prevention. Wheat (Triticum aestivum L.) produces phenolic compounds shown to play an inhibitory role on several diseases. Value may be added to wheat if phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9b3af80a78ea24eee012d8fa3419374
https://doi.org/10.1080/15427528.2013.806384
https://doi.org/10.1080/15427528.2013.806384
