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pro vyhledávání: '"Jeff Bissen"'
Autor:
Song Luo, Nicholas J. Baltes, Jeff Bissen, Andrew Coffman, Zachary L. Demorest, Benjamin M. Clasen, Maria Elena Gamo, Adam Retterath, Thomas Stoddard, Daniel F. Voytas, Feng Zhang, Luc Mathis, Ann Yabandith
Publikováno v:
BMC Plant Biology
Background The ability to modulate levels of individual fatty acids within soybean oil has potential to increase shelf-life and frying stability and to improve nutritional characteristics. Commodity soybean oil contains high levels of polyunsaturated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f87d766f16443ddcf25f5503196b7185
https://doi.org/10.1186/s12870-016-0906-1
https://doi.org/10.1186/s12870-016-0906-1
