Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jeff A. Hodgson"'
Autor:
Bindu Rani, Thomas Krichbaum, Jeff A. Hodgson, Shoko Koyama, Anton J. Zensus, Lars Fuhramnn, Alan Marscher, Svetlana Jorstad
Publikováno v:
Galaxies, Vol 4, Iss 3, p 32 (2016)
The high radio frequency polarization imaging of non-thermal emission from active galactic nuclei (AGN) is a direct way to probe the magnetic field strength and structure in the immediate vicinity of supermassive black holes (SMBHs) and is crucial in
Externí odkaz:
https://doaj.org/article/ab6855b1587b41829b69bba2302ae455
Autor:
Pat Thurston, Cheryl L. Jenkins, Stephen J. Lawrence, Alan I. Kennedy, Katherine A. Smart, Jeff A. Hodgson
Publikováno v:
Journal of the American Society of Brewing Chemists. 67:72-80
Brewery fermentations and handling of yeast populations between successive fermentations expose brewing yeast cells to a number of biological, chemical, and physical stresses. It is generally accep...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b10d816d10745da9e07c6f319a0157
https://doi.org/10.1094/asbcj-2009-0212-01
https://doi.org/10.1094/asbcj-2009-0212-01
Publikováno v:
FEMS Yeast Research. 3:201-209
Chronological lifespan may be defined as the result of accumulation of irreversible damage to intracellular components during extended stationary phase, compromising cellular integrity and leading to death and autolysis. In contrast, replicative life
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e31f766f2d599a340d10055d9c163c
https://doi.org/10.1016/s1567-1356(02)00199-x
https://doi.org/10.1016/s1567-1356(02)00199-x
Publikováno v:
Journal of the American Society of Brewing Chemists. 61:1-9
The term serial repitching is given to the harvesting of the yeast biomass upon completion of fermentation and its use in subsequent fermentations. Although it is generally accepted that serial rep...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21a0220118384b737afbd98c48acf5fb
https://doi.org/10.1094/asbcj-61-0001
https://doi.org/10.1094/asbcj-61-0001
Publikováno v:
Journal of the American Society of Brewing Chemists. 59:111-116
The relationship between replicative lifespan, wort carbohydrate, and specific growth rate for four lager production brewing yeast strains was studied. Lifespan in brewing yeast was affected by media composition, and the effect of carbon source on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea594c496523ee6952647fd526e1e01c
https://doi.org/10.1094/asbcj-59-0111
https://doi.org/10.1094/asbcj-59-0111
Publikováno v:
Brewing Yeast Fermentation Performance, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14fd30f08da63602bbd8fc88cdd9b5b5
https://doi.org/10.1002/9780470696040.ch26
https://doi.org/10.1002/9780470696040.ch26
Publikováno v:
Brewing Yeast Fermentation Performance, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c932a78bf4f544d8ea022b49b4182db
https://doi.org/10.1002/9780470696040.ch24
https://doi.org/10.1002/9780470696040.ch24