Zobrazeno 1 - 1
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pro vyhledávání: '"Jeferson Delgado da Silva Junior"'
Autor:
Thallita Kelly Rabelo, Carolina Galarza Vargas, Simone Hickmann Flôres, Eliseu Rodrigues, Paula Rossini Augusti, Jeferson Delgado da Silva Junior, José Cláudio Fonseca Moreira, Alessandro de Oliveira Rios, Daniel Pens Gelain
Publikováno v:
Food Research International. 113:57-64
Rice bran is obtained from the rice polishing process, and this by-product contains many bioactive compounds. In this study, the composition of phenolic compounds from red and black rice brans was determined by HPLC-DAD-MS. Additionally, the neuropro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d63c4cac2c74c7a43ebdfa0731aec8
https://doi.org/10.1016/j.foodres.2018.06.069
https://doi.org/10.1016/j.foodres.2018.06.069
