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pro vyhledávání: '"Jeferson Beccari"'
Autor:
Ghiovani Z. Raniero, Claudia C. F. Monteiro, Jeferson Beccari, Antonio S. Dacome, Silvio C. Costa, Carlos E. Barao, Antonio R. G. Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 99 (2023)
Looking for new beer production techniques, the cold extraction process showed as an alternative, which is very common in producing beverages such as coffee but needs better scientific information for application in the manufacture of beer. This tech
Externí odkaz:
https://doaj.org/article/5805f1d9d7204f0186e42d371b160577
