Zobrazeno 1 - 10
of 1 231
pro vyhledávání: '"Jeevarathinam, A."'
Autor:
Ravi Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan, NA Nanje Gowda, Manoj Kumar Pulivarthi, Anto Pradeep Raja Charles, Bharathi Ramesh, Seema Ramniwas, Sarvesh Rustagi, Zahra Jafari, G. Jeevarathinam
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1063-1095 (2024)
Abstract This review examines various methods of reducing acrylamide levels in processed foods, focusing on thermal and nonthermal methods. Acrylamide, which is mainly formed by the Maillard reaction, poses a health risk and therefore requires the im
Externí odkaz:
https://doaj.org/article/938d3a516ecc4cfa9152b49d39bc9729
Autor:
M. Jeevarathinam, I. V. Asharani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Water pollution, arising from the presence of toxic dyes and chemicals, is a global challenge, urging the need for eco-friendly solutions in water decontamination. This study focused on the synthesis of copper oxide nanoparticles (CuO NPs),
Externí odkaz:
https://doaj.org/article/f81bed9d0f304f13b68b1b9a26cc901b
Autor:
Jeevarathinam, M.1 (AUTHOR), Asharani, I. V.1 (AUTHOR) asharani.iv@vit.ac.in
Publikováno v:
Scientific Reports. 4/27/2024, Vol. 14 Issue 1, p1-17. 17p.
Autor:
Annamalai, Kumaresan, Ravichandran, Ramya, Annamalai, Arun, Jeevarathinam, Anandhavalli, Suresh, Ranganathan, Elumalai, Sundaravadivel
Publikováno v:
In Materials Research Bulletin January 2025 181
Autor:
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, Özge Süfer, Azime Özkan Karabacak, Nuray İnan Çınkır, Yasemin Çelebi, G. Jeevarathinam, Sarvesh Rustagi, R. Pandiselvam
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100369- (2024)
This comprehensive work explores the multifaceted field of electrolyzed water (EW) and its crucial role in altering the textural characteristics of various food categories. The analysis begins by providing a clear explanation of EW and its different
Externí odkaz:
https://doaj.org/article/79ef903056774547a3e56fb0142dcbee
Autor:
Adal, Samiye, Delikanlı Kıyak, Berrak, Çalışkan Koç, Gülşah, Süfer, Özge, Özkan Karabacak, Azime, İnan Çınkır, Nuray, Çelebi, Yasemin, Jeevarathinam, G., Rustagi, Sarvesh, Pandiselvam, R.
Publikováno v:
In Future Foods June 2024 9
Publikováno v:
In International Journal of Biological Macromolecules April 2024 264 Part 2
Akademický článek
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Autor:
Rishab Bhurat, Julius Xavier Scott, Dharani Jayaraman, Sathish Srinivas, Nisar Sonam Poonam, Sankara Nethralaya, Varsha Backiavathy, Dhivyalakshmi Jeevarathinam
Publikováno v:
Pediatric Hematology Oncology Journal, Vol 9, Iss 4, Pp S60- (2024)
Externí odkaz:
https://doaj.org/article/778e5f8b45e746bebf7f2447989381ec
Akademický článek
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