Zobrazeno 1 - 1
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pro vyhledávání: '"Jeevakiran Banoth"'
Autor:
Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav, Swaraj, Chandan Kumar, Yogesh Kumar, Jeevakiran Banoth, Lochan Singh, Vijay Singh Sharanagat
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100727- (2024)
The present study evaluated the effect of various pre-treatments (Potassium metabisulphite (KMS), KMS+Ultrasonication (KMSUS), KMS+Microwave (KMSMW), KMS+Hot water (KMSHWB) followed by infrared drying on the quality of Elephant Foot Yam (EFY). KMSMW-
Externí odkaz:
https://doaj.org/article/873e2f5e6fbe4f3cb65d030816cdcea6
